Chipotle Skirt Steak Fajitas W-Avocado Corn Salsa

Jun 02, 2023June 2, 20230 2
Delicious Chipotle Skirt Steak Fajitas W-Avocado Corn Salsa recipe
in Mexican

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 garlic cloves , minced
2 chipotle peppers , mince
2 tablespoons olive oil
1/4 cup fresh lime juice
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground cumin
1 1/2 lbs skirt steaks
1 can black beans , drained
1 corn , kernels cut off
2 green onions , white and green parts thinly sliced
1 small red bell pepper , stemmed and seeded , finely diced
juice of one lime
2 tablespoons extra-virgin olive oil
1 teaspoon hot sauce ( to taste )
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 ripe avocado ( chunked or sliced )
1/4 cup chopped cilantro leaf
soft corn or flour tortilla
cheese
salsa
sour cream
fresh cilantro
fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
414
Sugar
9g
Fat
24g
Chipotle Skirt Steak Fajitas W-Avocado Corn Salsa is a delicious and healthy Mexican-inspired meal that is perfect for dinner any day of the week. The spicy, smoky flavor of the chipotle pepper marinade gives the skirt steak a depth of flavor that is sure to impress. The avocado corn salsa adds a refreshing crunch and creaminess that pairs perfectly with the tender steak. Serve these fajitas with warm tortillas, your favorite toppings, and enjoy a satisfying and healthy meal in no time.

Instructions

1.Combine garlic, chipotle peppers, olive oil, lime juice, brown sugar, salt, and cumin in a large bowl.
2.Add skirt steaks and toss to coat evenly with marinade.
3.Heat a grill or grill pan to medium-high heat. Grill steak for 3-4 minutes per side, or until cooked to your liking.
4.In a separate bowl, combine black beans, corn kernels, green onions, red bell pepper, lime juice, extra-virgin olive oil, hot sauce, cumin, salt, and black pepper to make the avocado corn salsa.
5.Serve steak and salsa in soft tortillas and top with cheese, salsa, sour cream, cilantro, and lime juice to taste.

PROS

Chipotle Skirt Steak Fajitas W-Avocado Corn Salsa is a flavorful, filling, and healthy meal.

The skirt steak is a lean cut of beef that is packed with protein and iron.

The avocado corn salsa is loaded with healthy fats, fiber, and vitamins.

CONS

This recipe can be time-consuming and requires grilling equipment.

Some people may not enjoy the spiciness of the chipotle peppers and hot sauce.

If you are watching your sodium intake, you may want to skip the salt and use low-sodium black beans.

HEALTH & BENEFITS

The chipotle peppers in this recipe are a good source of vitamin C, vitamin A, and antioxidants.
The black beans are a great source of plant-based protein, fiber, and potassium.
The avocado in the corn salsa is a heart-healthy fat that can help improve cholesterol levels.

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