Chipotle Shrimp Tacos

May 27, 2023May 27, 20230 1

Spicy and flavorful Chipotle Shrimp Tacos for your next Mexican-themed dinner

by The Chefin Tacos

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package bacon , cut into small pieces
	1/2 onion , diced
	2 pounds large cooked shrimp - peeled , deveined , and cut in half
	3 chipotle peppers in adobo sauce , minced
	12 corn tortillas
	1 cup chopped fresh cilantro
	1 lime , juiced
	salt to taste ( optional )

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

Fat

17g

These Chipotle Shrimp Tacos are a great way to switch up your taco night routine. The addition of spicy chipotle peppers and crispy bacon takes these tacos to the next level of flavor. These tacos are also a great way to incorporate shrimp into your diet, providing you with a low-calorie and high-protein meal. Serve with a side of rice or guacamole for a complete Mexican-themed dinner experience.

Instructions

1.	Cook bacon in a large skillet over medium heat until crispy.
2.	Remove with a slotted spoon and set aside on a paper towel-lined plate.
3.	Add diced onion to the same skillet and cook until translucent.
4.	Add cooked shrimp and minced chipotle peppers to the skillet and toss to combine.
5.	Warm corn tortillas on a skillet or in the microwave.
6.	Assemble tacos by placing shrimp mixture onto each tortilla, topping with bacon, cilantro, and lime juice.
7.	Season with salt to taste (optional). Serve and enjoy!

PROS

These Chipotle Shrimp Tacos are full of bold and spicy flavors, making them a crowd-pleaser for any occasion.

Shrimp is a healthy and low-calorie source of protein, making these tacos a nutritious and satisfying meal.

CONS

The bacon in this recipe adds a lot of flavor but also makes these tacos high in fat and calories.

The chipotle peppers can be very spicy, so adjust the amount to your liking.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories, making it a healthy and nutritious addition to your diet.
Chipotle peppers contain capsaicin, which has been linked to lower blood pressure and reduced inflammation.