Chipotle Shrimp and Pineapple Kabobs

Jun 06, 2023June 6, 20230 2

Spicy and sweet Chipotle Shrimp and Pineapple Kabobs

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

	1 cup chipotle-flavored marinade , divided
	1 1/2 lbs large shrimp , peeled and deveined
	1 can pineapple chunks , drained
	1 medium red onion , cut into chunks
	2 red bell peppers or 2 green bell peppers , cut into chunks

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

12g

Fat

Chipotle Shrimp and Pineapple Kabobs are a zesty and flavorful dish that adds a tropical twist to your grill game. The combination of sweet pineapple and spicy chipotle marinade creates a mouth-watering experience that will have your taste buds begging for more. This Mexican-inspired recipe is perfect for BBQ or grilling season and is easy to whip up for a crowd. With juicy shrimp, fresh vegetables, and a tangy marinade, this dish is sure to be a crowd pleaser.

Instructions

1.	Preheat your grill or grill pan to medium-high heat.
2.	Thread the shrimp, pineapple, onion, and bell peppers onto skewers in any order you like.
3.	In a small saucepan, heat half of the chipotle marinade over low heat.
4.	Grill the skewers for 2-3 minutes per side, brushing with the reserved marinade every minute or so.
5.	Serve the kabobs immediately with additional marinade on the side.

PROS

This dish is packed with juicy flavor and the perfect balance of sweet and spicy.

The marinade can also be used on other meats and vegetables for a versatile addition to your cookbook.

CONS

Shrimp can be an expensive ingredient and may not be a practical choice for everyone.

Grilling can also be tricky for beginners and requires constant attention to prevent overcooking.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and low in fat, making it a healthy choice for those watching their diet.
The pineapple is loaded with vitamins and minerals, including vitamin C and manganese, making it a nutritious addition to this dish.
The chipotle peppers add a spicy kick but also contain capsaicin, which is known to boost metabolism and reduce inflammation.