Ingredients

1 can diced tomatoes
1 chipotle chile in adobo , from the can ( may add 2 if you like it more spicy )
1 teaspoon adobo sauce ( from the canned peppers )
1 teaspoon oregano
1/2 lime , juice of
2 tablespoons finely minced onions ( I used shallots )
salt
Chipotle salsa, also known as taco sauce, is a popular condiment in Mexican cuisine. This spicy and flavorful salsa is made with diced tomatoes, chipotle chile, adobo sauce, oregano, lime juice, minced onions, and salt. It can be used as a dip for tortilla chips or as a sauce for tacos or burritos. This recipe is easy to make and requires only a few ingredients. The heat level can be adjusted by adding more or less chipotle chiles. This chipotle salsa is a delicious addition to any Mexican-inspired meal or as a condiment for sandwiches and burgers.

Instructions

1.In a blender, combine the diced tomatoes, chipotle chile, adobo sauce, oregano, lime juice, minced onions, and salt.
2.Blend all the ingredients together until the salsa is smooth.
3.Taste the salsa and adjust the seasoning if necessary.
4.Serve the salsa with tortilla chips or use as a sauce for tacos or burritos.

PROS

This chipotle salsa is packed with flavor and adds a nice spicy kick to any dish.

It is easy to make and requires only a few ingredients.

It can be used as a dip for tortilla chips or as a sauce for tacos or burritos.

CONS

Some people may find this salsa too spicy, especially if you use two chipotle chiles instead of one.

It is not a low-calorie or low-sugar option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salsa is made with fresh vegetables and herbs, so it is full of vitamins and nutrients.
The chipotle chile in adobo sauce has been linked to reducing inflammation and improving metabolism.

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