Chipotle Restaurant Quacamole

Jun 04, 2023June 4, 20230 12

Authentic Chipotle Restaurant Guacamole recipe for a healthy snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

15g

Chipotle Restaurant Guacamole is a popular appetizer served at the fast-casual restaurant chain, known for its fresh and wholesome ingredients. This guacamole recipe is a simple and authentic version of the restaurant's famous dip, made with fresh avocado, jalapeno, red onion, cilantro, lime juice, and salt. The combination of these ingredients creates a complex and delicious flavor profile that is sure to impress. Whether you are hosting a party or looking for a healthy snack, this guacamole is the perfect choice.

Instructions

1.	Cut the avocado in half and remove the pit. Scoop out the flesh and place in a bowl.
2.	Mash the avocado with a fork or potato masher until it has a chunky consistency.
3.	Add the jalapeno, red onion, cilantro, lime juice, and salt to the bowl. Stir well to combine.
4.	Serve immediately with tortilla chips or pita bread. Enjoy!

PROS

This guacamole is a flavorful and healthy snack or appetizer, packed with fresh ingredients and heart-healthy fats from the avocado.

It is easy to make and can be customized to your liking with additional spices or ingredients.

CONS

Avocado can be expensive depending on the time of year, and it may not be accessible in all parts of the world.

Additionally, the jalapeno pepper may be too spicy for some individuals, so it should be added in moderation.

HEALTH & BENEFITS

Avocado is a nutrient-dense food that is high in fiber, healthy monounsaturated fats, and vitamins such as vitamin C and vitamin K.
This guacamole recipe is also low in added sugars and sodium, making it a great choice for individuals looking to maintain a healthy diet.

	2 Hass avocadoes
	1/2 of a jalapeno pepper , seeded , and minced
	1/4 of a red onion , finely chopped
	2 tablespoons cilantro , finely chopped
	1/4 of a lime , juiced
	1/4 teaspoon salt