Chipotle Ranch Dip

Jun 01, 2023June 1, 20230 13

Irresistible Chipotle Ranch Dip recipe to spice up your appetizers

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cup light mayonnaise
	1 cup light sour cream
	2 1/2 tablespoons dry ranch dressing mix
	3 green onions , minced
	1 clove garlic , minced
	1 tablespoon fresh lime juice
	1 canned chipotle chile in adobo sauce , minced , or more to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Chipotle Ranch Dip is a popular appetizer in America, often enjoyed at parties and gatherings with friends and family. This recipe is a twist on traditional ranch dip, with the addition of smoky chipotle chiles to give it a spicy kick. It's incredibly easy to make and can be whipped up in minutes for a quick and tasty snack.

Instructions

1.	In a medium bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, and lime juice until smooth.
2.	Stir in the minced chipotle chile to taste.
3.	Cover and refrigerate for at least 30 minutes before serving.

PROS

This dip is creamy, flavorful, and has a spicy kick from the chipotle chile.

It’s perfect for dipping vegetables, tortilla chips, or as a topping for tacos and burgers.

This recipe is low in calories and fat because we used light mayonnaise and sour cream.

CONS

The dip may be too spicy for some people if too much chipotle chile is added.

It contains mayonnaise and sour cream, which are high in fat, although the light versions used in this recipe help to reduce the fat content.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The green onions and garlic in this recipe are packed with vitamins and minerals that are essential for good health.