Chipotle Pepper Spanish Rice

May 11, 2023May 11, 20230 12

Savory and Spicy Chipotle Pepper Spanish Rice

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

16g

This Chipotle Pepper Spanish Rice is a simple yet delicious dish that can be enjoyed as a side dish or as a main course. It is a popular Mexican rice dish that is often served with grilled chicken or steak. Using chipotle peppers and adobo sauce adds a unique smoky and spicy flavor to the rice. The dish is also versatile and can be customized with the addition of vegetables like peas and carrots.

Instructions

1.	Rinse the rice until the water runs clear.
2.	Heat the oil in a large pan and fry the rice until it turns golden.
3.	Add minced garlic and fry until it becomes fragrant.
4.	Crush the bouillon cubes, add to the pan and fry for another 2-3 minutes.
5.	Add the diced chipotle pepper and adobo sauce, stir and cook for 2-3 minutes.
6.	Add 3 cups of water and bring to a boil.
7.	Reduce heat to low and cover the pan with a lid.
8.	Cook the rice for 18-20 minutes or until all the water has been absorbed.
9.	Remove from heat and let it sit for 5-10 minutes before serving.

PROS

This rice dish is a simple yet flavorful recipe that is easy to make and is budget-friendly.

The chipotle pepper provides a smoky spicy flavor which is unique and delicious.

This recipe is vegan and gluten-free.

CONS

This recipe calls for the use of bouillon cubes that contain high levels of salt and preservatives.
If you are watching your sodium intake, you can use low-sodium broth or homemade broth instead.

HEALTH & BENEFITS

Rice is a good source of carbohydrates, which provide our bodies with energy.
The garlic in this recipe is known for its immune-boosting properties.
The chipotle pepper and adobo sauce both contain capsaicin, which has been linked to aiding in digestion and reducing inflammation.

	2 cups rice ( white , brown , whatever )
	4 tablespoons oil
	3 garlic cloves , minced
	3 bouillon cubes
	3 cups water
	1 chipotle chile , diced
	3 tablespoons adobo sauce