Ingredients

1 boneless pork shoulder
2 -3 tablespoons oil
1 onion
4 medium tomatoes
4 -6 cloves garlic
1/2 - 1 teaspoon cumin
2 -4 sprigs fresh oregano
2 whole cloves
2 bay leaves
2 dried chipotle chiles
3/4 cup water or 3/4 cup meat stock
1 teaspoon salt
1 teaspoon pepper
8 -12 flour tortillas
2 cups shredded lettuce
1/2 cup sour cream
2 cups grated cheese
1 cup salsa
2 tomatoes , chopped
1 cup black olives , chopped
Chipotle Mexican Grill Braised Pork Shoulder is a slow-cooked pork recipe that originated from Mexican cuisine. The pork shoulder is braised in a mixture of onion, tomato, garlic, spices, and chipotle chiles, resulting in a tender and flavorful meat. This recipe is a favorite among Latin American food enthusiasts and is often served in tacos or burritos. The pork can also be used in salads or sandwiches. The recipe can be adjusted to personal preferences by adding or subtracting spices and vegetables. It is a perfect meal for a lazy weekend or for hosting a dinner party.

Instructions

1.Heat oil in a large skillet over medium heat. Brown pork shoulder on all sides and transfer to a Dutch oven or slow cooker.
2.In the same skillet, add onion, tomato, and garlic. Cook for 5-7 minutes until soft and slightly browned. Add cumin, oregano, cloves, bay leaves, chipotle chiles, water/stock, salt, and pepper.
3.Transfer the mixture to the Dutch oven or slow cooker with the pork shoulder. Cook on low heat for 6-8 hours in a slow cooker or 3-4 hours in a Dutch oven.
4.Once cooked, shred the pork with two forks and serve with flour tortillas, lettuce, sour cream, grated cheese, salsa, tomatoes, and black olives.

PROS

This slow-cooked pork is incredibly flavorful and juicy, perfect for tacos, burritos, or salads.

The recipe is simple and requires few ingredients and minimal prep time.

CONS

This recipe contains a high amount of sodium and fat due to the use of pork and cheese.

It may not be suitable for people with dietary restrictions or those trying to maintain a low-fat diet.

HEALTH & BENEFITS

Pork is a good source of protein, essential amino acids, and vitamin B12.
Tomatoes and garlic are high in antioxidants, which can reduce inflammation and boost immune function.
Oregano and chipotle chiles have anti-inflammatory properties and may aid in digestion and lower blood pressure.

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