Ingredients

3 lbs plum tomatoes or 3 lbs roma tomatoes , coarsely chopped
1 medium white onion , coarsely chopped
2 large garlic cloves
2 teaspoons minced canned chipotle chiles
1/2 teaspoon ground cloves
2 tablespoons vegetable oil
1 lb ground beef
1 lb ground pork
1/2 cup fresh breadcrumb ( made from crustless French bread )
1 large egg
1 1/2 teaspoons dried Mexican oregano
1 1/4 teaspoons salt
3/4 teaspoon fresh ground black pepper
3 tablespoons drained capers ( optional )
El Naranjo Restaurant in Oaxaca, Mexico serves up the most incredible Chipotle Meatballs with Plum Tomato Sauce. These meatballs are tender, juicy, and coated in a delicious sauce made from fresh tomatoes and spicy chipotle chilies. They are perfect for a cozy weeknight dinner or for entertaining guests. Using a mixture of beef and pork keeps the meatballs moist and flavorful, and they pair perfectly with the tangy tomato sauce.

Instructions

1.Preheat the oven to 375°F.
2.Place the tomatoes, onion, garlic, chipotle chilies and cloves in a blender and purée until smooth.
3.Heat oil in a large, heavy, oven-proof skillet over medium heat.
4.Form the mixture into 2-inch balls and place them in the skillet.
5.Add the tomato mixture, bring to a simmer and transfer the skillet to the oven.
6.Bake for 30-35 minutes, or until the meatballs are cooked through.
7.Serve with crusty bread for dipping in the sauce.

PROS

Chipotle Meatballs with Plum Tomato Sauce are a delicious Mexican-inspired meal.

They are easy to make and packed with flavor.

The spiciness of the chipotle chilies is perfectly balanced with the sweetness of the tomatoes.

CONS

This recipe contains both beef and pork, which can be high in fat and calories.

It is important to practice portion control and pair this meal with plenty of vegetables.

HEALTH & BENEFITS

This dish contains tomatoes, which are a great source of vitamins A and C as well as potassium.
The capers add a boost of flavor and are high in antioxidants.
While the meatball mixture does contain both beef and pork, they are an excellent source of protein and iron.

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