Chipotle Mashed Potatoes (Vegan Friendly)

Jun 03, 2023June 3, 20230 2
Spicy and Creamy Chipotle Mashed Potatoes Recipe
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs red potatoes , peeled and cubed ( about 8-10 potatoes )
2 teaspoons salt
2 tablespoons olive oil ( or your favorite butter substitute ) or 2 tablespoons butter ( or your favorite butter substitute )
2 -3 chipotle chiles in adobo , finely minced
2 cloves roasted garlic , minced ( CG preferred roasting the garlic for this recipe )
1/4 cup mayonnaise
1/4 cup Mexican crema ( can sub creme fraiche , sour cream , plain yogurt or your favorite vegan substitute equivalent )
2 tablespoons nutritional yeast ( optional )
fresh cilantro , chopped
fresh lemon wedge

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
4g
Fat
29g
Mashed potatoes are a classic comfort food that can be served with almost anything. This recipe takes mashed potatoes to a whole new level by adding chipotle chiles, roasted garlic, and Mexican crema. The spicy chipotle chiles and creamy texture make it a perfect side dish for any dinner party or family get-together. Plus, as it is vegan-friendly, all your guests can enjoy it. These mashed potatoes are also an excellent way to keep yourself full and satisfied in between meals. It's a great recipe that you will keep making over and over again.

Instructions

1.Fill a large pot with water and add 2 teaspoons of salt. Bring to a boil over high heat.
2.Add the cubed potatoes to the boiling water and cook for 15-20 minutes, or until the potatoes are tender.
3.Drain the water from the pot and add the olive oil or butter substitute. Use a potato masher to mash the potatoes.
4.Add the minced chipotle chiles, minced roasted garlic, mayonnaise, Mexican crema, and nutritional yeast (if using) to the mashed potatoes. Stir until the ingredients are well combined.
5.Top with fresh cilantro and a squeeze of fresh lemon juice before serving.

PROS

This chipotle mashed potatoes recipe is vegan-friendly and packs a punch of flavor with the spicy chipotle chiles.

It’s a great side dish to serve with grilled meats and vegetables or as a standalone filling meal.

Mayonnaise and Mexican crema add a creaminess to the mashed potatoes that make it super delicious and addictive.

CONS

If you don’t like spicy food, this recipe may not be suitable for you.

If you are watching your calorie intake, it may be best to enjoy this dish in moderation as it is high in fat and calories.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, potassium, and fiber.
Chipotle chiles in adobo have been linked to boosting metabolism, improving digestion, and soothing sore throats.
Roasted garlic is packed with antioxidants that may help fight inflammation and improve heart health.
Nutritional yeast is a source of vitamin B12, which is essential for nerve and brain function.

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