Ingredients

4 avocados , mashed
2 Roma ( plum ) tomatoes , diced
1 mango - peeled , seeded , and diced
1/2 bunch cilantro , chopped
1/2 red onion , diced
3 chipotle peppers in adobo sauce , chopped
1 jalapeno pepper , diced
2 tablespoons sour cream
2 tablespoons lime juice
2 cloves garlic , minced
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
This colorful guacamole is a unique twist on the classic avocado dip. Homemade guacamole is the perfect snack for any time of day. Serve it with tortilla chips as an appetizer, or enjoy it as a side dish with grilled chicken or fish. The sweet mango flavor pairs perfectly with the smoky chipotle peppers and creamy avocado, making this guacamole a crowd-pleaser for any occasion.

Instructions

1.In a large bowl, mash the avocados.
2.Add diced tomatoes, chopped mango, cilantro, and diced red onion.
3.Add chopped chipotle peppers in adobo sauce and diced jalapeno pepper.
4.Mix in sour cream, lime juice, minced garlic, cayenne pepper, ground cumin, and black pepper until well combined.
5.Chill for at least an hour before serving.

PROS

This guacamole is packed with flavor from the sweet mango, smoky chipotle peppers, and spicy jalapeno pepper.

It is a healthy snack option and perfect for a quick appetizer to serve in parties.

CONS

With the addition of sour cream, this guacamole is higher in calories and fat.

The spice level might be too high for some people who have a low tolerance for spicy foods.

HEALTH & BENEFITS

This recipe is a great source of heart-healthy monounsaturated fats from avocados.
The cumin in this recipe has been linked to improved digestion and lower cholesterol levels.

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