Chipotle Lime Sticky Wings

May 18, 2023May 18, 20230 1

Spicy and tangy Chipotle Lime Sticky Wings recipe for your party or game night

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/4 cup barbecue sauce ( chipotle flavor )
	2 tablespoons honey
	3 tablespoons fresh lime juice
	1 lb chicken wings ( about 14 wings )
	1/4 cup batter ( a Crispy seasoning kind )
	2 tablespoons butter

Nutrision Information

Servings Per Recipe

Calories

560

Sugar

18g

Fat

35g

These Chipotle Lime Sticky Wings are a delicious and flavorful appetizer, perfect for parties or game nights. The wings are coated in a crispy seasoning batter and topped with a spicy and tangy sauce. The chipotle flavor in the barbecue sauce adds a nice kick of heat, while the lime juice provides a refreshing zing. These wings are easy to make and sure to impress your guests!

Instructions

1.	Preheat oven to 425°F. Line a baking sheet with parchment paper.
2.	In a small bowl, mix together the barbecue sauce, honey and lime juice.
3.	Place the chicken wings in a large bowl and cover with the batter, making sure each wing is fully coated.
4.	Place the wings onto the baking sheet and bake for 20 minutes.
5.	Remove wings from oven and brush with the sauce mixture, then place back in the oven and bake for an additional 10-15 minutes, until golden brown and sticky.

PROS

These Chipotle Lime Sticky Wings are a crowd-pleaser, with a crispy exterior and a spicy tangy sauce.

Perfect for parties, game nights, or just a tasty snack.

CONS

These wings are fried and coated in a sugary sauce, so they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these wings are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The lime juice in the sauce provides a good source of vitamin C, which supports immune health. Additionally, the sauce contains honey, which has antibacterial properties and can soothe sore throats.