Chipotle Hot Sauce V.1

Jun 05, 2023June 5, 20230 16
Smoky and Spicy Chipotle Hot Sauce V.1
in Condiment

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tomatillos , quartered ( golfball sized )
1 fresh jalapeno , roughly sliced
1/4 onion ( baseball sized )
2 garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon cumin
2 dried guajillo chilies
30 dried arbol chiles
2 tablespoons white vinegar
1 cup water
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
16
Calories
10
Sugar
1g
Fat
1g
If you love bold and spicy flavors, this chipotle hot sauce recipe is for you. The smoky flavor of the dried chilies and roasted vegetables combine for a complex and delicious sauce that is perfect for adding heat to any dish. Whether you use it as a marinade, dipping sauce, or topping, this hot sauce is sure to be a hit at your next meal. The recipe below makes a small batch, so feel free to double or triple the ingredients for a larger quantity.

Instructions

1.Roast the tomatillos, jalapeno, onion, and garlic on a baking sheet under the broiler until slightly charred and softened.
2.Remove the stems and seeds of the dried chilies and heat them in a dry skillet until fragrant. Add them to a blender along with the roasted vegetables, salt, oregano, cumin, vinegar, and water.
3.Puree the mixture until it is smooth and set aside.
4.In the same skillet, heat the vegetable oil until hot. Add the puree to the skillet and bring to a simmer over medium heat.
5.Cook the mixture until it has thickened, about 20-30 minutes. Cool and store in an airtight container in the refrigerator for up to 2 weeks.

PROS

This hot sauce is smoky, spicy, and bursting with flavor.

It can add a kick to any dish, from eggs to tacos.

The sauce is low in calories and fat, making it a healthier option than many store-bought varieties.

CONS

The heat level of this sauce may be too intense for some taste buds, and it does take some time to make from scratch.

HEALTH & BENEFITS

Hot peppers like jalapenos and arbol chilies contain capsaicin, a compound that may help reduce inflammation and pain.
The garlic and onion in this recipe have antioxidants that may have various health benefits, including reducing the risk of heart disease.

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