Chipotle-Glazed Beef Short Ribs

Jun 08, 2023June 8, 20230 2
Tender and Spicy Chipotle-Glazed Beef Short Ribs
in Entree

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 garlic clove , minced
4 lbs beef short ribs , cut into 2-inch pieces
1 tablespoon vegetable oil ( optional )
1 onion , sliced
2 garlic cloves , minced
3 chipotle peppers , coarsely chopped
1/4 cup brown sugar , packed
1/4 cup lime juice
2 tablespoons adobo sauce
1 tablespoon tomato paste
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
13g
Fat
38g
Beef short ribs are a classic comfort food that have earned a permanent spot on many menus worldwide. The chipotle pepper in this recipe gives these ribs a smoky and spicy flavor that is hard to resist. The meat is incredibly tender, thanks to the low and slow cooking method used in this recipe. This dish is perfect for a cozy dinner at home, or for a special occasion when you want to impress your guests.

Instructions

1.Preheat oven to 300°F (150°C).
2.In a small bowl, mix together oregano, cumin, chili powder, paprika, salt, black pepper, and minced garlic.
3.Rub mixture all over the short ribs.
4.In a dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
5.Sear the short ribs for about 3 minutes per side or until browned.
6.Remove the short ribs and set aside.
7.In the same pot, sauté the onion and minced garlic until fragrant.
8.Add the chopped chipotle peppers, brown sugar, lime juice, adobo sauce, tomato paste, and salt. Stir to combine.
9.Bring the mixture to a simmer.
10.Add the short ribs back into the pot with the sauce, making sure they are fully coated.
11.Cover the pot and place in the oven for about 3 hours or until the meat is tender and falling off the bone.
12.Serve hot with your favorite sides.

PROS

These beef short ribs are irresistibly tender, packed with spicy and smoky chipotle flavor.

They are perfect for weekend family dinner or special occasions.

Cooking this dish in a dutch oven or oven-safe pot makes it a one-pot meal, which means less dishes to clean up after.

CONS

The cooking time for this dish is quite long, which may require some patience and pre-planning.

The chipotle pepper gives a spicy kick to this dish, which may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

Beef short ribs are a great source of protein, iron, and zinc, which are important for maintaining healthy muscles and bones.
The chipotle peppers in this dish have anti-inflammatory properties, which can help reduce inflammation and alleviate pain.

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