Chipotle Flavored Stuffed Peppers

Jun 03, 2023June 3, 20230 15
Chipotle Flavored Stuffed Peppers - A spicy twist to classic stuffed peppers
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bell peppers ( green or red )
1 lb ground turkey , browned and drained
2 -4 tablespoons dried chipotle powder ( I used 4 but we like spicy ! )
1 teaspoon garlic powder
2 teaspoons cilantro
2 tablespoons cumin
1 cup kernel corn
1/2 small onion , diced
1 small zucchini , diced
1 medium tomatoes , diced
1 can enchilada sauce ( I prefer El Paso , medium )
1 - 1 1/2 cup shredded monterey jack cheese ( or whatever cheese you prefer )

Nutrision Information

Servings Per Recipe
4
Calories
338
Sugar
9g
Fat
16g
The Chipotle Flavored Stuffed Peppers are a fun twist to classic stuffed peppers, adding a spicy kick to the dish. The recipe makes use of common pantry staples such as ground turkey, bell peppers, and seasonings, making it an easy meal to put together on a busy weeknight. The dish is highly versatile and can be adjusted to individual preferences by adding or removing ingredients. These stuffed peppers make for a satisfying main course that is low-carb, gluten-free, and keto-friendly without sacrificing flavor.

Instructions

1.Preheat the oven to 350°F.
2.Cut the tops off of the bell peppers, remove the seeds and membranes, and set them aside.
3.In a large bowl, mix together the cooked ground turkey, chipotle powder, garlic powder, cilantro, cumin, corn, onion, zucchini, tomatoes, and 1/2 cup of the shredded cheese.
4.Stuff each bell pepper with the turkey mixture, leaving room at the top for the cheese.
5.Pour the enchilada sauce evenly over the stuffed peppers.
6.Sprinkle the remaining cheese on top of the enchilada sauce.
7.Bake in the oven for 35-40 minutes or until the peppers are tender and the cheese is melted and bubbly.

PROS

The Chipotle Flavored Stuffed Peppers are a quick and easy weeknight meal that can be prepped ahead of time.

They are low-carb, gluten-free, and keto-friendly.

The dish is highly customizable and can be adjusted to individual preferences.

CONS

The dish is spicy and may not be suitable for those with low heat tolerance.

The recipe may require some skill to stuff the peppers evenly without overfilling or underfilling.

HEALTH & BENEFITS

The turkey in the recipe is a great source of lean protein and essential nutrients such as vitamins B6 and B12.
Bell peppers are rich in vitamin C and antioxidants, which help boost the immune system and protect against diseases.
Corn is rich in fiber and antioxidants that support healthy digestion and promote heart health.
Zucchini is high in potassium and vitamin C, which help regulate blood pressure and support immune function.

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