Chipotle Fire Roasted Corn on the Cob

Jun 01, 2023June 1, 20230 16

Chipotle Fire Roasted Corn on the Cob Recipe for Serving 4 People

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 chipotle chile in adobo , minced
	1 tablespoon extra virgin olive oil
	1 tablespoon brown sugar
	4 ears corn on the cob

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

If you're looking for ways to make your corn on the cob more exciting, this Chipotle Fire Roasted Corn on the Cob is a great option. The smoky and spicy flavors of chipotle chile paired with the sweetness of corn create a perfect combination of flavors. Whether you're serving this as a side dish at a barbecue or making it the main course, this recipe is sure to leave your taste buds satisfied. Pair it with some lime wedges and you have a refreshing and healthy corn dish.

Instructions

1.	Heat the grill on high.
2.	Combine minced chipotle chile, extra virgin olive oil, and brown sugar in a small bowl and set aside.
3.	Pull back the corn husks, and clean off the silk. Replace husks on the corn ears, and soak in cold water for 10-15 minutes.
4.	Grill corn on the cob for about 15 minutes, turning every 5 minutes.
5.	After the first turn, brush the chipotle mixture onto the corn. Brush corn with more chipotle mixture after every turn.
6.	Once corn is tender, remove it from the grill and serve with lime wedges.

PROS

This recipe is a quick and easy way to take your corn on the cob to the next level.
The smoky and spicy flavors of chipotle chile are paired with the natural sweetness of corn.

The grilled corn can be served as a side dish or a main course.

CONS

Corn on the cob can be messy to eat, and some people may not like the heat of the chipotle mixture.
Those with a sensitivity to spice may want to skip the chipotle chile in adobo.

HEALTH & BENEFITS

Corn is a good source of vitamins B and C and dietary fiber, and it’s low in fat and calories. The chipotle chile in adobo adds some anti-inflammatory and antioxidant properties to the dish. However, the brown sugar and olive oil do add some extra calories and sugar to the recipe.