Chipotle Chicken Club Burger

Jun 06, 2023June 6, 20230 2
Satisfying and Spicy Chipotle Chicken Club Burger recipe
in Burger

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground chicken
1 tablespoon adobo sauce , from canned chipotle in adobo sauce plus 2 t
2 cans tomatillos , chopped and drained
1 medium yellow onion , chopped
1/2 cup fresh cilantro , finely chopped
3 garlic cloves , minced
2 teaspoons ground cumin
16 corn tortillas
olive oil , for grill
2 small red onions , cut into 16 thin slices
3 medium tomatoes , cut into 16 thin slices
1 cup romaine lettuce , thinly shredded

Nutrision Information

Servings Per Recipe
8
Calories
172
Sugar
2g
Fat
5g
The Chipotle Chicken Club Burger is a delicious and spicy twist on a classic hamburger. The chicken in this recipe is flavored with adobo sauce, which adds a smoky and spicy flavor to the patties. The tomatillos provide a tangy and sweet contrast, while the red onions, tomatoes, and shredded lettuce add freshness and crunch to the dish. This burger is served on grilled corn tortillas instead of bread buns, making it a low-carbohydrate and gluten-free option for those who are health-conscious. This recipe makes 8 servings, perfect for a small gathering or a meal prep option for the week.

Instructions

1.In a mixing bowl, combine the ground chicken, adobo sauce, tomatillos, yellow onion, cilantro, garlic, and cumin. Mix well until all ingredients are fully incorporated.
2.Divide the mixture into 8 equal parts and shape them into patties.
3.Preheat a grill on medium-high flame. Coat the chicken patties with olive oil and place them on the grill. Cook the patties for 5-6 minutes on each side or until fully cooked.
4.While the patties are cooking, grill the corn tortillas for 1-2 minutes on each side. Remove from heat once they are lightly charred and warmed through.
5.Assemble the burgers by placing a chicken patty on each tortilla. Top each patty with two slices of red onion, two slices of tomato, and a handful of shredded lettuce. Enjoy!

PROS

This Chipotle Chicken Club Burger is packed with flavor, thanks to the addition of adobo sauce and tomatillos.
It is also low in carbohydrates as it is served on corn tortillas instead of bread buns.

This recipe can be easily customized by adding or removing toppings to suit your preferences.

CONS

The preparation of this recipe requires the use of a grill, which might not be accessible to all.

The use of lean ground chicken may result in dry patties if overcooked.

HEALTH & BENEFITS

The use of lean ground chicken makes this recipe a healthier alternative to traditional beef burgers. Chicken is also a great source of lean protein, which is important for muscle growth and repair.
Tomatillos are a great source of vitamins A and C, and are low in calories and carbohydrates. The addition of cilantro and garlic in this recipe may also have anti-inflammatory and immune-boosting properties.

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