Chipotle-Cheddar Mashed Potatoes

May 12, 2023May 12, 20230 3

Spicy and cheesy Chipotle-Cheddar Mashed Potatoes

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can chipotle chiles in adobo
	4 lbs cubed , peeled yukon gold potatoes
	6 cloves garlic , peeled
	1 1/2 cups shredded reduced-fat sharp cheddar cheese
	3/4 cup 2 % low-fat milk or 3/4 cup 1 % low-fat milk
	3 tablespoons butter , softened
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

Fat

11g

If you're a fan of spicy foods, these Chipotle-Cheddar Mashed Potatoes are the perfect side dish for you. The combination of the smoky chipotle chiles in adobo and sharp cheddar cheese give these mashed potatoes a unique flavor that's sure to impress. The recipe is easy to make and can be adjusted to suit personal taste preferences by reducing the amount of chipotle chiles used. The dish is not only delicious, but also a good source of carbohydrates and potassium, making it a great option for a satisfying meal.

Instructions

1.	Drain the liquid from the can of chipotle chiles in adobo.
2.	In a large pot, boil the cubed potatoes and garlic in salted water for 20 minutes or until tender.
3.	Drain the water and add the butter, milk, and chipotle chiles to the potatoes.
4.	Mash the potatoes until smooth and add the shredded cheddar cheese.
5.	Mix until the cheese is melted and serve hot.

PROS

The chipotle chiles in adobo give these mashed potatoes a spicy kick that pairs perfectly with the sharp cheddar cheese.

The recipe is easy to make and can be a great side dish to accompany your favorite meat dish or simply enjoyed with a salad.

CONS

The recipe calls for 3 tablespoons of butter and 1 1/2 cups of shredded cheddar cheese, which may not be suitable for those on a strict diet.

The chipotle chiles in adobo may also be too spicy for some people’s taste buds.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates and potassium, which is important for healthy blood pressure.
Reduced-fat cheese and low-fat milk can be used to reduce fat intake.