Chipotle Carnitas

Jun 03, 2023June 3, 20230 2
Tasty Chipotle Carnitas recipe for your lunch or dinner
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork shoulder or 3 lbs chuck roast
1 tablespoon vegetable oil
1/4 teaspoon cumin seed , crushed slightly
1 onion , cut in half then chopped
3 garlic cloves , peeled and chopped
1 can diced tomatoes
2 sprigs fresh oregano ( can substitute dried , about 1/2 tsp ? )
2 whole cloves
1 -2 bay leaf
2 chipotle peppers
1 tablespoon adobo sauce
1/4 cup water or 1/4 cup meat stock
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
335
Sugar
2g
Fat
19g
Chipotle Carnitas are a delicious Mexican dish that is perfect for lunch or dinner. They consist of tender and juicy chunks of pork shoulder or chuck roast that are slow-cooked with flavorful ingredients like chipotle peppers, bay leaves, and cloves. These carnitas have a rich and smoky flavor, making them a satisfying and comforting meal. They can be served in a variety of ways, including on a bed of rice, in tacos, or in a sandwich. This dish is perfect for those who love spicy food and are looking for a hearty and filling meal.

Instructions

1.Cut the pork shoulder or chuck roast into 2-inch cubes.
2.In a large pot, heat the vegetable oil over medium-high heat.
3.Add the pork cubes to the pot and sear until browned on all sides.
4.Add the cumin seed, onion, garlic, diced tomatoes, oregano, cloves, bay leaf, chipotle peppers, and adobo sauce to the pot.
5.Pour in the water or meat stock and bring the mixture to a boil.
6.Lower the heat to a simmer and cover the pot with a lid.
7.Cook for 2-3 hours, stirring occasionally, until the pork is tender and falls apart easily.
8.Use a slotted spoon to remove the pork from the pot and shred it with a fork.
9.Serve the carnitas on a bed of rice or in a tortilla with your favorite toppings.

PROS

These carnitas are full of flavor and are a crowd-pleaser, making them the perfect dish for a family dinner or a party.

They are also versatile and can be served as a main course, in tacos, or in a sandwich.

CONS

Pork shoulder or chuck roast contain a lot of fat, which makes this dish high in calories and fat.

It is important to watch portion sizes and enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in fat, pork also contains important nutrients such as protein, iron, and vitamin B12.
The chipotle peppers in this recipe can also be beneficial for weight loss and digestion, as they contain capsaicin, which has been shown to boost metabolism and reduce appetite.

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