Chipotle Carne Guisada (Beef Stew Meat Braised W-Chipotle)

Jun 03, 2023June 3, 20230 0
Spicy and savory Chipotle Carne Guisada recipe
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup tomatoes , chopped
1 1/4 cups sliced onions
1/2 chopped green bell pepper
3 -4 sprigs fresh cilantro
1/4 cup cooking oil
2 - 2 1/2 lbs beef , meat stew ( cut small )
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon bouillon , powder tomatoe and chicken flavor ( preffer Knorr )
7 ounces chipotle chiles in adobo
1 chipotle pepper ( also from that same 7 oz . can )
1 packet sazon goya culantro con achiote
3 -4 cups water

Nutrision Information

Servings Per Recipe
8
Calories
458
Sugar
5g
Fat
33g
Chipotle Carne Guisada is a delicious beef stew that is popular in many Mexican households. It is slowly braised with chipotle peppers, which gives the dish a deep, spicy flavor. This heartwarming stew is perfect for those chilly evenings when you need a comforting and filling meal. It goes great with a side of rice and beans, and its leftovers make great lunch options for the next day. This recipe serves a large group and is perfect for family dinners or gatherings with friends.

Instructions

1.In a blender, puree the tomatoes, 1 cup of onions, green bell pepper, cilantro, and 1 cup of water until smooth.
2.Heat the cooking oil in a large pot on medium heat, then add the remaining 1/4 cup of onions and sauté until they are translucent.
3.Add the beef stew meat to the pot and brown on all sides. This should take around 8-10 minutes.
4.Add the cumin, black pepper, salt, bouillon, sazon goya packet, and the pureed tomato mixture to the pot. Stir to combine.
5.Add the remaining water and the chipotle chiles with sauce and the single chipotle pepper to the pot. Stir until everything is well combined.
6.Cover the pot and let the beef stew simmer on low heat for at least 1 hour, but the longer the better.
7.Serve hot with rice, beans, and a garnish of cilantro.

PROS

This dish is bursting with flavor and is a satisfying, hearty meal.

It is perfect for a chilly evening and can easily feed a large group of people.

Leftovers can be stored in the fridge for easy reheating.

CONS

This recipe can be time-consuming to make, so it may not be ideal for a busy weeknight.

The chipotle peppers can make the dish quite spicy, so it may not be suitable for those who are sensitive to heat.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the beef stew meat is a good source of protein and essential vitamins and minerals.
Tomatoes and bell peppers are also rich in antioxidants that promote overall health.

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