Ingredients

1 can beer
2 limes , juiced
3 canned chipotle peppers in adobo sauce , sliced
6 cloves garlic , sliced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
2 pork tenderloins
This Chipotle, Beer, and Lime Roasted Pork Tenderloin is a delicious and easy-to-make dinner recipe that is perfect for any night of the week. With a kick of heat from the chipotle peppers and a tangy burst of lime, this dish is full of flavor and is sure to satisfy all taste buds. The pork tenderloin is lean and high in protein, making it a healthy and filling option for dinner. Whether you're cooking for yourself or for a crowd, this Chipotle, Beer, and Lime Roasted Pork Tenderloin is sure to be a hit.

Instructions

1.Preheat the oven to 425°F (220°C).
2.In a large mixing bowl, combine the beer, lime juice, chipotle peppers in adobo sauce, garlic, olive oil, and Worcestershire sauce.
3.Add the pork tenderloins to the bowl and toss to coat them well.
4.Transfer the pork tenderloins to a baking dish and spoon the remaining marinade over them.
5.Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork has reached 145°F (63°C).
6.Remove the pork from the oven and let it rest for 5-10 minutes before slicing and serving.

PROS

This Chipotle, Beer, and Lime Roasted Pork Tenderloin is a flavorful, easy-to-make dish that is perfect for any night of the week.

The pork tenderloin is lean and high in protein, making it a healthy choice for dinner.

CONS

This recipe calls for canned chipotle peppers in adobo sauce, which can be quite spicy.

If you are sensitive to spice, you may want to reduce the amount of peppers you use or omit them altogether.

HEALTH & BENEFITS

This Chipotle, Beer, and Lime Roasted Pork Tenderloin is a great source of lean protein.
The lime juice and garlic in the marinade provide immune-boosting benefits, while the pork tenderloin is also high in thiamin and vitamin B6, which are essential for energy production.

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