Chipotle Beef Tostadas

May 30, 2023May 30, 20230 1
Spicy and savory Chipotle Beef Tostadas
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
4 small potatoes , cut into very small cubes
1 onion , chopped
4 cloves garlic , minced
2 pounds ground beef
1 teaspoon seasoned salt
1 teaspoon garlic salt
2 chipotle peppers in adobo sauce
1/2 cup water
8 crispy tostada shells
1/4 cup sour cream , or to taste
1/4 cup shredded Mexican cheese blend , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
411
Sugar
2g
Fat
24g
Take your taste buds on a journey to Mexico with these delicious Chipotle Beef Tostadas! A perfect combination of spicy and savory, they are sure to become a family favorite. The crispy tostada shells topped with seasoned ground beef, potatoes, and onion are sure to make your mouth water. The addition of chipotle peppers gives this dish an extra kick of heat that will satisfy every spicy food lover. These tostadas make a great lunch or dinner option, and they are ideal for parties and gatherings. Try this recipe today and enjoy a true taste of Mexican cuisine.

Instructions

1.Heat canola oil in a large skillet over medium-high heat and saute potatoes about 5 minutes or until just tender.
2.Add in onion and garlic, and saute until onion is translucent.
3.Add ground beef to the skillet; cook and stir until browned.
4.Stir in seasoned salt, garlic salt, chipotle peppers, and water. Simmer until the beef is cooked through and the liquid is reduced.
5.Spread sour cream onto each tostada shell.
6.Place a spoonful of the beef mixture on top of each shell and sprinkle with shredded cheese.

PROS

Chipotle Beef Tostadas are easy to prepare, delicious, and the perfect meal for any occasion.

The spicy and savory flavors are sure to be a hit with everyone at the table.

CONS

This recipe can be high in fat and calories, due to the use of ground beef and cheese.

It is important to eat this meal in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the ground beef and a small amount of fiber from the potatoes and onion.
The use of chipotle peppers in this recipe has been linked to reducing inflammation and aiding in digestion.

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