PROS
These taquitos are a delicious and easy-to-make finger food that are perfect for parties or as a quick snack.
They are also gluten-free if you use corn tortillas.
CONS
Frying the taquitos can make them high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
The lean ground beef used in this recipe is a good source of protein and essential nutrients like iron and zinc.
The potato and onion provide dietary fiber, which is important for digestive health and keeping you feeling full.
Leave a Reply