Ingredients

1 lb ground beef or 1 lb roast beef
1 large potato , grated
1 large onion , finely diced
1 jalapeno , diced
1 tablespoon hot pepper flakes
garlic salt
1 tablespoon dried chipotle powder
1 package corn tortillas
vegetable oil ( for frying )
Chipotle Beef Taquitos are a popular Mexican dish that can be enjoyed as a snack or appetizer. These delicious taquitos are made with ground beef, grated potato, diced onion, and jalapeno peppers for a spicy kick. The mixture is seasoned with hot pepper flakes and chipotle powder for added flavor. Each taquito is wrapped in a corn tortilla and fried until crispy and golden brown, making them the perfect finger food for any occasion.

Instructions

1.Heat the ground beef in a large skillet over medium-high heat.
2.Add the grated potato, onion, jalapeno, hot pepper flakes, garlic salt, and chipotle powder to the skillet, and cook until the beef is browned and the vegetables are tender.
3.In a separate skillet, heat the vegetable oil over medium-high heat.
4.Heat each corn tortilla in the skillet for a few seconds on each side to soften.
5.Spoon 2 to 3 tablespoons of the beef mixture into each tortilla, and roll up tightly.
6.Fry the taquitos in the hot oil until crispy and golden brown.
7.Serve hot with your favorite toppings, such as guacamole, salsa, or sour cream.

PROS

These taquitos are a delicious and easy-to-make finger food that are perfect for parties or as a quick snack.

They are also gluten-free if you use corn tortillas.

CONS

Frying the taquitos can make them high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lean ground beef used in this recipe is a good source of protein and essential nutrients like iron and zinc.
The potato and onion provide dietary fiber, which is important for digestive health and keeping you feeling full.

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