Chipotle Beef Chili With Lime Crema

Jun 09, 2023June 9, 20230 16
Chipotle Beef Chili With Lime Crema - A Hearty and Spicy Dish
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground beef
3 cups chopped onions
6 cloves garlic , finely chopped
1/2 cup chili powder
2 cans beef broth
1 cup canned crushed tomatoes in puree
1/2 cup stout beer or 1/2 cup dark beer
2 tablespoons minced canned chipotle chiles
2 tablespoons yellow cornmeal
2 cans black beans , drained and rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon lime zest
corn tortilla chips

Nutrision Information

Servings Per Recipe
8
Calories
505
Sugar
7g
Fat
29g
Chipotle Beef Chili With Lime Crema is a classic comfort food that originated in the American Southwest. The dish incorporates spices and flavors commonly found in Mexican cuisine, such as chili powder and chipotle chiles. This recipe is perfect for those who love a spicy kick to their dishes. The lime crema adds a cool and tangy twist to the hearty and spicy chili. It is perfect for a family dinner or a casual get-together with friends.

Instructions

1.In a large pot, cook beef over medium heat until browned and fully cooked. Drain any excess fat.
2.Add onions and garlic to the pot and sauté until fragrant and tender.
3.Add chili powder, beef broth, crushed tomatoes, beer, canned chipotle chiles, and cornmeal. Stir well and bring to a boil.
4.Reduce heat to low and simmer for 30 minutes, stirring occasionally.
5.Add black beans and simmer for another 10 minutes.
6.In a small bowl, mix sour cream, lime juice, and lime zest to make the lime crema.
7.Serve chili topped with lime crema and corn tortilla chips on the side.

PROS

This chili is a hearty and flavorful meal that is perfect for a cold day.

It is easy to make, and the leftovers taste even better the next day.

CONS

This dish is high in calories and fat, and it may not be suitable for people on a low-carb or low-fat diet.

It also contains a considerable amount of sodium, which may not be suitable for people with high blood pressure.

HEALTH & BENEFITS

This chili is a good source of protein, fiber, iron, and Vitamin C.
The chipotle chiles in this recipe may also have anti-inflammatory properties and can boost metabolism.

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