Chipotle and Roasted Corn Salsa

Jun 01, 2023June 1, 20230 14
Chipotle and Roasted Corn Salsa Recipe
in Salsa

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
2 cups frozen corn
2 vine-ripened tomatoes , cut into 1/2 inch pieces
1 small red onion , diced
3/4 cup diced red bell pepper
2 jalapeno peppers - seeds removed and reserved , flesh minced
2 teaspoons finely chopped canned chipotle pepper
4 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
56
Sugar
3g
Fat
2g
This Chipotle and Roasted Corn Salsa recipe is a simple and flavorful dish that is perfect for entertaining or for a quick snack. The combination of roasted corn and jalapeno pepper gives this salsa a smoky and spicy flavor that is simply irresistible. This salsa is an excellent addition to any party menu and can be served with a variety of dishes. The recipe is easy to follow and can be prepared in no more than 30 minutes. So, the next time you are hosting a party or looking for a quick snack, try making this delicious Chipotle and Roasted Corn Salsa recipe!

Instructions

1.Preheat the oven to 450°F. Line a baking tray with foil paper and coat with cooking spray.
2.Spread the corn on the prepared baking tray evenly. Roast the corn for 10-12 minutes or until slightly charred.
3.In a medium bowl, combine roasted corn, tomatoes, red onion, red bell pepper, jalapeno pepper, chipotle pepper, lime juice, olive oil, cilantro, and salt.
4.Mix well until all ingredients are well incorporated.
5.Chill the mixture for at least 30 minutes before serving to enhance flavor. Serve and enjoy!

PROS

This Chipotle and Roasted Corn Salsa recipe is a delicious and healthy gluten-free snack or appetizer.

The recipe is easy to make and can be prepared in no time.

The salsa can be served with tortilla chips, crackers, or as a topping for tacos and salads.

CONS

This recipe may not be suitable for people with allergies to corn or nightshades.

Some people may find the salsa to be too spicy and may want to adjust the amount of jalapeno pepper and chipotle pepper used in the recipe.

HEALTH & BENEFITS

This Chipotle and Roasted Corn Salsa recipe is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.
The roasted corn in this recipe contains antioxidants, which may help protect against certain diseases.
The salsa also contains jalapeno pepper and chipotle pepper, which are both known to have anti-inflammatory properties.

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