Chipotle and Green Chile Chicken Enchiladas

Jun 06, 2023June 6, 20230 1
Spicy and Flavorful Chipotle and Green Chile Chicken Enchiladas Recipe
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican seasoning
1 red onion , chopped
2 garlic cloves , minced
1 cup frozen corn , thawed
5 canned whole green chilies , seeded and coarsely chopped
4 canned chipotle chiles , seeded and minced
1 can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce , canned
1 cup shredded cheddar cheese , and jack cheeses
chopped cilantro leaf
chopped scallion
chopped tomato
sour cream

Nutrision Information

Servings Per Recipe
8
Calories
524
Sugar
6g
Fat
31g
These Chipotle and Green Chile Chicken Enchiladas are a spicy and flavorful Mexican dish that are perfect for a family dinner or a casual get-together. The combination of smoky chipotle chilies and tangy green chilies gives these enchiladas a unique flavor that is sure to please any spicy food lover. The recipe is quick and easy, requiring only a few ingredients, and can be easily customized to suit individual tastes by adjusting the amount of spice or cheese used. Serve with fresh guacamole or salsa and a side of rice and beans for a complete meal that everyone will enjoy.

Instructions

1.Preheat the oven to 350°F.
2.In a heavy-bottomed skillet, heat the oil over medium-high heat until hot. Add the chicken breasts and season them with salt, pepper, cumin, garlic powder, and Mexican seasoning. Cook until the chicken is browned on both sides, about 5-6 minutes. Remove the chicken from the skillet and let it cool before shredding the meat.
3.In the same skillet, sauté the onion and garlic until translucent. Add the corn, green chilies, chipotle chilies, and stewed tomatoes. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes. Add the flour and stir to combine.
4.Take each tortilla and fill it with enough chicken to make a thick roll. Arrange the filled tortillas in a single layer in a large baking dish. Pour the enchilada sauce over the tortillas, and sprinkle the shredded cheese on top.
5.Bake the enchiladas for 20-25 minutes, until the cheese is melted and bubbly. Garnish with cilantro, scallion, chopped tomato, and sour cream. Serve hot.

PROS

These chicken enchiladas are delicious and easy to make.
They are packed with flavor, and the combination of smoky chipotle and tangy green chilies makes them a perfect spicy dish for anyone who loves bold flavors.
They are also a great way to use up leftover chicken.

CONS

These enchiladas contain a lot of cheese, which can be high in fat and calories.
The canned enchilada sauce can also contain a lot of salt.
These enchiladas are not suitable for anyone who is lactose intolerant, as they contain both cheese and sour cream.

HEALTH & BENEFITS

The chicken in these enchiladas provides a good source of protein, while the green chilies and tomatoes provide plenty of vitamin C and other antioxidants. Chipotle chilies contain capsaicin, which has been linked to boosting metabolism and reducing inflammation. However, these enchiladas should be enjoyed in moderation due to their high fat and calorie content.

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