Ingredients

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins
The Chip Shop Curry Sauce is a classic British accompaniment to fish and chips, roast beef, or even as a dip for vegetables. It has a rich, tangy and mildly spicy flavor that can make any dish better. While traditionally served with fried food, this sauce can elevate your home-cooked meals. You can adjust the spiciness of the sauce according to your preference by adding more or less curry powder. Give this easy-to-make recipe a try for a taste of the British classic!

Instructions

1.In a saucepan, heat olive oil over medium heat.
2.Add onion, garlic, and salt to the pan and cook for 5 minutes or until the onion is soft and translucent.
3.Add curry paste, curry powder, tomato paste, lemon juice, Worcestershire sauce, and water to the pan. Stir until all the ingredients are well combined.
4.Simmer the sauce for 10 minutes.
5.In a separate bowl, mix cornflour with an equal amount of water. Add the mixture to the pan while stirring continuously until the sauce thickens and becomes smooth.
6.Add sultanas or raisins to the pan and simmer for another 5 minutes.
7.Serve hot and enjoy!

PROS

The Chip Shop Curry Sauce is a versatile sauce that can be used to complement various dishes.

It is easy to prepare and can be stored in the refrigerator for up to a week.

This sauce is also vegan and gluten-free, making it suitable for people with different dietary needs.

CONS

This sauce has a high sodium content and should be consumed in moderation.

People who are allergic to any of the ingredients used in this recipe should not consume this sauce.

HEALTH & BENEFITS

The Chip Shop Curry Sauce contains ingredients such as garlic, curry, and tomato paste, which are rich in antioxidants and have anti-inflammatory properties.
This sauce can also help in reducing blood sugar levels due to the presence of cinnamon in the curry powder and sultanas/raisins.

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