Chip Chicken Lollipops

May 13, 2023May 13, 20230 2

Crispy and flavorful Chip Chicken Lollipops recipe for a fun snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 skinless , boneless chicken breast halves - cut into 1/2 inch cubes
	1 egg
	2 tablespoons milk
	2 cups crushed potato chips
	lollipop sticks from a craft or party store

Nutrision Information

Servings Per Recipe

Calories

261

Sugar

Fat

10g

Chip Chicken Lollipops are a fun and tasty snack that can be enjoyed as an appetizer or a light meal. The chicken is cut into bite-sized pieces and coated in crunchy potato chips, making it a delicious and satisfying treat. The lollipop sticks make them easy to handle and fun to eat. They're perfect for game day, family movie night, or any time you're looking for a savory snack to satisfy your cravings. This recipe is easy to make and can be customized to suit your taste preferences by using different flavors of potato chips or adding spices and seasonings to the chicken.

Instructions

1.	Preheat the oven to 400°F.
2.	Beat the egg and milk together in a small bowl.
3.	Place the crushed potato chips in a separate bowl.
4.	Thread each chicken cube onto a lollipop stick, leaving about an inch exposed at the bottom.
5.	Dip each chicken cube into the egg mixture and then roll in the potato chips, pressing the chips firmly onto the chicken.
6.	Place the chicken lollipops on a baking sheet and bake for 12-15 minutes or until the chicken is cooked through and the outside is crispy.

PROS

This snack is fun and easy to make, and the crispy potato chip coating adds great flavor and texture to the tender chicken.

It’s also a great way to incorporate protein into your snacking routine.

CONS

The crushed potato chip coating may not adhere well to the chicken and can fall off during cooking.

This snack is also high in sodium due to the use of potato chips.

HEALTH & BENEFITS

While this snack is not particularly healthy, it can be enjoyed in moderation as a treat.
Chicken is a good source of protein, which is essential for building and repairing muscle tissue.
Additionally, this recipe uses skinless chicken breasts, which are a leaner choice and lower in saturated fat than chicken with the skin.