Chino Latino Stir Fry Steak Encebollado

Jun 07, 2023June 7, 20230 1
Chino Latino Stir Fry Steak Encebollado - A Spicy and Flavorful Stir Fry Recipe
in Stir Fry

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb round steak , cut in strips for stir fry
1/2 cup hoisin sauce
3 teaspoons minced ginger
3 garlic cloves , minced
3 3 tablespoons goya bitter orange marinade or 3 tablespoons white vinegar
2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
2 teaspoons sesame seeds
1/4 teaspoon ground oregano
1/2 teaspoon adobo seasoning or 1/2 teaspoon seasoning salt
1 large onion
1 medium green bell pepper
1/2 medium red bell pepper
1 tablespoon white vinegar
4 tablespoons olives or 4 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
6g
Fat
23g
If you're looking for a dish that's packed with flavor and easy to make, try this Chino Latino Stir Fry Steak Encebollado! Made with marinated strips of tender steak, colorful bell peppers, and onions, this stir-fry recipe is sure to please. The name 'Encebollado' refers to the cooking style of this dish, which involves using onions in the preparation. The tangy and spicy flavor comes from the use of hoisin sauce, soy sauce, and a mix of fragrant spices. It is a versatile recipe that can be served with rice, noodles, or even wrapped in a tortilla for a tasty burrito-style meal. Enjoy!

Instructions

1.In a bowl, marinate the steak strips with hoisin sauce, minced ginger, garlic, bitter orange marinade or white vinegar, soy sauce or Braggs liquid aminos, sesame seeds, ground oregano, and adobo seasoning or seasoning salt for about 30 minutes.
2.In a large pan or wok, heat the oil over medium-high heat. Add the marinated steak strips and stir-fry for about 5 minutes until browned.
3.Add the sliced onions and green and red bell peppers to the pan. Stir-fry for another 3-5 minutes until the vegetables are crisp-tender.
4.Add the white vinegar to the pan and continue to stir-fry for another minute. Serve hot with rice or noodles.

PROS

This stir-fry recipe is savory, spicy, and packed with flavor.

The tender strips of steak are marinated in a tangy sauce and stir-fried with a colorful mix of veggies.

It is a quick and easy meal that can be ready in less than 30 minutes.

CONS

This recipe contains a relatively high amount of sodium and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten intolerance or sensitivity as many soy sauces contain wheat.

HEALTH & BENEFITS

This recipe is a great source of protein, iron, and vitamins A and C.
The onions and bell peppers provide antioxidants that support immune function and protect against chronic diseases.

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