Chinese Wedding Cake

May 17, 2023May 17, 20230 4
Delicious Chinese Wedding Cake recipe for your special day
in Dessert

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box yellow cake mix , baked in a 9 x 13 pan
3 eggs ( or as called for by your cake mix )
1/3 cup oil ( or as called for by your cake mix )
1 1/3 cups water ( or as called for by your cake mix )
1 box vanilla instant pudding mix
2 cups milk
8 ounces cream cheese
8 -14 ounces crushed pineapple , drained ( use amount desired , more or less to your tastes )
1 container Cool Whip
14 ounces angel flake coconut ( use amount you desire )
12 maraschino cherries

Nutrision Information

Servings Per Recipe
12
Calories
383
Sugar
38g
Fat
18g
Chinese Wedding Cake, also known as Pineapple Cake, is a popular dessert in Hawaii and frequently served at weddings. This delicious cake consists of sweet yellow cake layered with a creamy pineapple and cream cheese mixture, topped with fluffy Cool Whip, and garnished with angel flake coconut and maraschino cherries. The sweet and tangy flavors make this dessert a crowd-pleaser for any occasion. While it may not be the healthiest dessert option, it is perfect for special occasions like weddings and celebrations.

Instructions

1.Beat together cake mix, eggs, oil, and water
2.Bake in a preheated oven at 350°F (175°C) for 30-35 minutes
3.Mix together vanilla pudding mix, milk, and cream cheese until smooth
4.Mix in drained crushed pineapple and pour over cooled cake
5.Spread Cool Whip over pudding and pineapple layer
6.Top with angel flake coconut and maraschino cherries

PROS

This dessert is easy to make and perfect for special occasions like weddings.

The mixture of cake, creamy pudding, and fresh pineapple creates a deliciously sweet and tangy flavor.

CONS

This dessert is not particularly healthy as it contains high amounts of sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, pineapple contains high amounts of vitamin C, which can boost immunity and aid in digestion.
Coconut contains medium-chain triglycerides (MCTs), which can provide quick energy and boost brain function.

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