Chinese Tomato Salad

May 17, 2023May 17, 20230 0

Refreshing Chinese Tomato Salad with Nuoc Nam Dressing

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

Sugar

Fat

0.5g

This Chinese Tomato Salad with Nuoc Nam Dressing is a refreshing and flavorful side dish that can be enjoyed any time of the year. With its bright and bold flavors, it is a perfect addition to any meal, especially during the summer months. The juicy and fresh tomatoes paired with the tangy and savory dressing make this salad a crowd-pleaser. It is a great way to incorporate more vegetables into your diet while also enjoying a delicious and healthy meal.

Instructions

1.	In a small bowl, mix together the sliced shallot, sugar, and salt. Set aside for 10 minutes to allow the shallot to soften.
2.	Cut the tomatoes into bite-sized wedges and place in a serving bowl.
3.	In a separate bowl, mix together the cider vinegar and nuoc nam to make the dressing.
4.	Pour the dressing over the tomatoes and stir to combine.
5.	Top the salad with the marinated shallots and chopped cilantro.
6.	Serve immediately and enjoy!

PROS

This Chinese Tomato Salad is quick and easy to make, and the Nuoc Nam dressing gives it a unique and flavorful twist.
Perfect as a light and refreshing side dish for any meal.

CONS

Tomatoes can be acidic for some people, so it may not be suitable for those with acid reflux or sensitive stomachs.
Also, be cautious of consuming too much Nuoc Nam as it may contain a high amount of sodium.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C and K, potassium, and lycopene, which is an antioxidant that may help reduce the risk of certain cancers and improve heart health. Nuoc Nam, which is a Vietnamese fish sauce, is also a source of protein and nutrients such as magnesium and phosphorus.

	1 shallot , thinly sliced
	1 tablespoon sugar
	1/4 teaspoon salt ( or more , to taste )
	3 medium tomatoes
	1 tablespoon cider vinegar
	2 teaspoons nuoc nam
	1 tablespoon cilantro , chopped