Chinese Tea Smoked Ribs 1977

May 17, 2023May 17, 20230 16
Chinese Tea Smoked Ribs 1977
in Pork

Prep

4 hours 20 min

Cook

40 min

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons loose black tea leaves
1 1/2 teaspoons fennel seeds , crushed
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
3 lbs pork spareribs , cut into thirds across the bones
1/2 cup kikkoman baste and glaze teriyaki sauce
1 tablespoon tomato ketchup
1 clove minced garlic
1/4 teaspoon cayenne ground red pepper

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
15g
Fat
55g
Chinese Tea Smoked Ribs 1977, also known as cha shao pai gu, are a popular dish in China that have gained popularity worldwide in recent years. The recipe originates from the Guangdong region of southern China, where pork is widely consumed and smoked foods are a staple of the cuisine. The ribs are first marinated in a blend of Chinese spices and then smoked over tea leaves, giving them a unique and complex flavor. The ribs are often served with rice and steamed vegetables, making for a delicious and satisfying meal.

Instructions

1.Mix together the tea leaves, fennel seeds, ginger, cloves, and black pepper in a small bowl.
2.Place the spareribs on a wire rack set over a baking sheet and rub the spice mixture all over the ribs.
3.Cover the baking sheet with plastic wrap and refrigerate for 4 hours.
4.Preheat a wok over high heat for 2 minutes.
5.Line the bottom of the wok with several layers of aluminum foil.
6.Spread a single layer of rice in the bottom of the wok.
7.Place the wire rack with the ribs on top of the rice.
8.Cover the wok with a tight-fitting lid and reduce the heat to medium-low.
9.Smoke the ribs for 30 to 40 minutes, or until fully cooked.
10.While the ribs are smoking, combine the teriyaki sauce, ketchup, garlic, and red pepper in a small saucepan.
11.Cook over low heat, stirring occasionally, until the sauce is thick and glossy.

PROS

Chinese Tea Smoked Ribs 1977 are a unique and flavorful twist on traditional ribs, with a smoky aroma and tender meat on the inside.

They are perfect for impressing guests or for enjoying a special meal with your loved ones.

CONS

These ribs take a considerable amount of preparation time, as they need to be marinated for at least 4 hours and then smoked for up to 40 minutes.

They also contain a significant amount of fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals, including zinc and iron.
However, it is also high in fat, so it should be enjoyed in moderation.
The spices used in this recipe, such as ginger and cloves, have anti-inflammatory and antibacterial properties that may improve overall health.

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