Chinese Take-Out Spicy Green Beans With Pork

May 18, 2023May 18, 20230 1
Chinese Take-Out Spicy Green Beans with Pork
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork tenderloin , frozen for 30 minutes , then thinly shaved with your sharpest knife
3 tablespoons soy sauce
2 tablespoons rice wine
1 teaspoon szechuan peppercorns or 1/4 teaspoon fresh ground black pepper
1/4 cup chicken stock
1 tablespoon spicy bean sauce
1 tablespoon hoisin sauce
1 1/2 teaspoons chili-garlic sauce
1 1/2 teaspoons sugar
1 teaspoon sesame oil
2 teaspoons cornstarch
1/4 cup peanut oil or 1/4 cup vegetable oil
1 lb green beans , trimmed and snapped in half
3 garlic cloves , minced
1 knob fresh ginger , peeled and minced
4 green onions , thinly sliced
1/4 cup toasted white sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
418
Sugar
7g
Fat
30g
Chinese Take-Out Spicy Green Beans with Pork is a popular dish in Chinese cuisine. It combines crispy and tender pork with green beans that are cooked to perfection. The dish is finished with a savory and spicy sauce that is a perfect accompaniment to the cooked meat and vegetables. Green beans are a popular vegetable in Chinese cuisine, as they are crisp, refreshing, and packed with a nutritional punch. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to impress your taste buds.

Instructions

1.In a small bowl, combine soy sauce, rice wine, szechuan peppercorns, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil and cornstarch.
2.Heat peanut oil in a large skillet over high heat. Add pork and cook until brown and crispy, about 5 minutes. Remove the pork from the pan and set aside.
3.Add green beans to the same skillet and cook for about 3-4 minutes or until tender-crisp.
4.Add garlic, ginger and green onions to the skillet and cook for another 1-2 minutes.
5.Return pork to the skillet and add sauce. Stir together for 1-2 minutes until sauce thickens.
6.Serve hot with toasted white sesame seeds on top.

PROS

This dish is packed with flavor from spicy bean sauce, hoisin sauce and chili-garlic sauce.

Green beans are a great source of fiber, vitamin C and vitamin K.

This recipe is easy to make and can be ready in under 30 minutes.

CONS

This dish contains pork which may not be suitable for everyone.

It may be too spicy for some people.

HEALTH & BENEFITS

Green beans are a great source of fiber which helps regulate digestion and keep you feeling full.
They are also an excellent source of vitamin C, which helps boost your immune system, and vitamin K which supports bone health.
The sesame seeds on top are a good source of healthy fats which provide important nutrients for the body.

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