Chinese Take out Hot-And-Sour Soup

May 17, 2023May 17, 20230 17
Make Your Own Chinese Takeout Hot-And-Sour Soup
in Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 dried Chinese mushrooms ( shitakes are fine )
4 cups chicken stock
1/3 cup chopped bamboo shoot
4 ounces pork tenderloin or 4 ounces chicken breasts , cut into thin strips
1 cup diced firm tofu
1/4 cup cider vinegar
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon chili-garlic sauce
salt & freshly ground black pepper
2 tablespoons cornstarch , mixed with
3 tablespoons cold water
1 large egg , beaten
2 green onions , thinly sliced , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
210
Sugar
2g
Fat
8g
Chinese Takeout Hot-And-Sour Soup is a classic Chinese soup that is often served as an appetizer in Chinese restaurants. The soup has a unique flavor that comes from the combination of vinegar, soy sauce, and chili-garlic sauce. The addition of meat, tofu, and vegetables makes it a hearty and filling meal. This recipe allows you to make the soup in the comfort of your own home and customize it to your liking. Hot-And-Sour Soup is perfect for a cold winter day or a quick and easy meal.

Instructions

1.Soak the dried Chinese mushrooms in hot water until they soften. Cut and discard the stems and thinly slice the caps.
2.In a large pot, combine the chicken stock, mushrooms, bamboo shoots, and pork or chicken strips. Bring to a boil.
3.Add the tofu, vinegar, soy sauce, sesame oil, chili-garlic sauce, salt, and black pepper. Simmer for 5 minutes.
4.Mix the cornstarch and cold water in a small bowl. While stirring the soup, pour in the cornstarch mixture to thicken.
5.Turn off the heat and slowly pour in the beaten egg. Stir the soup until the egg forms ribbons.
6.Garnish with green onions and serve hot.

PROS

Hot-And-Sour Soup is a traditional Chinese soup that is popular all over the world.
It is flavorful, filling, and can be made with a variety of ingredients.

This recipe is easy to make and can be customized to your liking.
It is also a healthy meal option that is low in calories and fat.

CONS

Hot-And-Sour Soup can be high in sodium if too much soy sauce or chicken stock is used.
It can also be spicy if too much chili-garlic sauce is added.

Some people may not like the texture of tofu in soup or the taste of vinegar.
These ingredients can be omitted or adjusted according to your preferences.

HEALTH & BENEFITS

Chinese Hot-And-Sour Soup is low in calories and fat, making it a healthy meal option. It is also rich in vitamins and minerals found in the ingredients such as protein, fiber, iron, and calcium.
The vegetables and tofu in the soup are a great source of antioxidants and can promote heart health.

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