Chinese Take-Out: Egg Drop Soup

May 18, 2023May 18, 20230 7
Chinese Take-Out: Egg Drop Soup
in Soup

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups chicken broth ( homemade , boxed or canned )
1 -2 teaspoon soy sauce ( to taste )
2 tablespoons cornstarch
3 tablespoons cold water
2 eggs , lightly beaten
2 -3 scallions ( preference )
1/8 teaspoon white pepper ( to taste )
salt ( optional , but not recommended )

Nutrision Information

Servings Per Recipe
4
Calories
150
Sugar
1g
Fat
5g
Egg drop soup is a popular Chinese take-out staple that can be easily made at home with just a few simple ingredients. This soup is traditionally made with chicken broth, soy sauce, and beaten eggs. The addition of cornstarch helps to thicken the soup, while sliced scallions add flavor and texture. White pepper provides a nice heat, but can be omitted if desired. This easy-to-make soup is perfect for a quick lunch or dinner, and can be customized with your favorite vegetables or proteins.

Instructions

1.In a large pot, bring the chicken broth and soy sauce to a boil over medium-high heat.
2.In a small bowl, mix together the cornstarch and cold water until smooth.
3.Slowly pour the cornstarch mixture into the broth, stirring constantly, until the soup begins to thicken.
4.Reduce the heat to low and slowly pour the beaten eggs into the soup, stirring gently with a fork until the eggs are cooked through.
5.Season the soup with white pepper and salt, if desired. Garnish with sliced scallions and serve hot.

PROS

Egg drop soup is a comforting and warming soup that is easy to make and perfect for a quick meal.

The eggs add protein and the scallions provide a nice crunch and a pop of flavor.

CONS

This soup can be high in sodium, especially if using canned or boxed chicken broth.

The addition of cornstarch may also increase the calorie and carbohydrate content of the soup.

HEALTH & BENEFITS

Egg drop soup can be a healthy addition to any meal plan.
The eggs in this soup provide protein and essential vitamins and minerals, while the scallions may be beneficial for digestion and reducing inflammation.

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