Chinese Take out Egg Drop Soup

May 17, 2023May 17, 20230 0
Homemade Chinese Take out Egg Drop Soup recipe
in Soup

Prep

5 min

Cook

1 hour 10 min

Ready In

1 hour 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken backs and necks , rinsed
6 cups chicken stock
3 peppercorns
2 slices fresh ginger , quarter-sized , peeled
1 onion , quartered
1 carrot , quartered
1 stalk celery , quartered
1 bay leaf
2 tablespoons cornstarch , mixed with
3 tablespoons cold water
2 large eggs , lightly beaten
salt & freshly ground black pepper
2 green onions , thinly sliced for garnish

Nutrision Information

Servings Per Recipe
6
Calories
120
Sugar
1g
Fat
6g
Egg drop soup is a popular Chinese soup that is often the first course of a traditional Chinese meal. The soup gets its name from the way the eggs are added to the broth, creating delicate strands that resemble drops. Traditionally made with chicken broth, eggs, and a few basic spices, this soup is simple yet delicious. It is often served as a light appetizer or side dish and pairs well with almost any main course. Whether you are a fan of Chinese food or just looking for a quick and easy soup recipe, this egg drop soup is sure to please.

Instructions

1.In a large pot, add the chicken backs and necks, peppercorns, ginger, onion, carrot, celery, and bay leaf. Pour in the chicken stock and bring to a boil over high heat.
2.Reduce heat to low and simmer, uncovered, for 1 hour.
3.After 1 hour, strain the stock through a fine-mesh strainer over a large bowl. Discard the solids. Return the stock to the pot.
4.In a small bowl, mix the cornstarch and cold water until well combined. Pour the cornstarch mixture into the stock and whisk until well combined. Bring the soup to a simmer over medium-high heat and allow to cook for 2-3 minutes, until thickened.
5.In a steady stream, slowly pour the eggs into the soup, whisking all the while.
6.Season the soup with salt and freshly ground black pepper to taste.
7.Ladle the soup into individual bowls and sprinkle with thinly sliced green onions.
8.

PROS

This soup is quick and easy to prepare, and it tastes just like the egg drop soup you would get from your favorite Chinese takeout place.

It is also very budget-friendly, as it uses basic ingredients that you probably already have on hand.

CONS

This soup is fairly basic and may not be exciting or flavorful enough for some people.
Additionally, it is not a complete meal, so you will likely need to serve it alongside something else.

HEALTH & BENEFITS

This soup is low in calories and high in protein, making it a great option for anyone looking for a healthy and filling meal.
Eggs are rich in nutrients and can help to lower cholesterol and improve eye health.
Ginger is a powerful anti-inflammatory and can help to reduce nausea and muscle pain.

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