Chinese Sweet and Sour Pungent Barbque Sauce

This sauce is easy to make and has a unique pungent taste.

Can be used as a marinade or dipping sauce for grilled foods

The sauce is high in sugar and sodium, so it should be consumed in moderation.

The ginger in this recipe has anti-inflammatory properties.
Soy sauce contains essential amino acids and may help reduce the risk of heart disease.

	2 tablespoons oil
	1/2 cup onion , minced
	1 teaspoon garlic , minced
	1/2 cup honey
	1/2 cup catsup
	1/4 cup red wine vinegar
	1/4 cup Worcestershire sauce
	3 tablespoons soy sauce
	1/4 teaspoon pepper
	1/2 teaspoon ginger
	1 1/2 teaspoons cornstarch
	2 2 tablespoons water or 2 tablespoons wine

1.	In a pan, heat the oil on medium heat.
2.	Add the minced onion and garlic and fry until translucent.
3.	Add honey, catsup, red wine vinegar, Worcestershire sauce, soy sauce, pepper, and ginger, and stir continually for about 5 minutes.
4.	In a separate bowl, combine cornstarch and 2 tablespoons of water (or wine). Stir it well until the cornstarch is dissolved.
5.	Add the cornstarch mixture to the saucepan and reduce heat to low. Stir it continuously until it turns thick.
6.	Turn off the heat and let it cool.
7.	Serve the sauce with grilled chicken, pork, or fish.