Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

May 18, 2023May 18, 20230 15
Delicious Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb uncooked small shrimp , peeled , deveined and halved lengthwise
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce
1 teaspoon oriental sesame oil
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup celery , cut in 1-inch julienne
1/4 cup minced green onion
1 tablespoon slivered peeled fresh ginger
1 1/2 teaspoons peanut oil
fresh ground pepper
2 tablespoons peanut oil ( for frying , about )
1/4 cup soy sauce
1/4 cup thinly sliced green onion
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 teaspoon oriental sesame oil
1 teaspoon minced peeled fresh ginger

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
3g
Fat
30g
Chinese-style shrimp, celery, and ginger pancakes are a delicious and easy dish that combines Asian flavors in a fun way. These pancakes resemble Chinese scallion pancakes but are filled with shrimp and crunchy celery. The soy-ginger sauce on top gives these pancakes the perfect sweet, salty, and savory taste. This dish can be a perfect appetizer or a complete meal that can be served with rice or noodles. These pancakes are very popular in Chinese cuisine or dim sum, and you can enjoy them at home with this recipe.

Instructions

1.In a large bowl mix flour, baking powder, and salt.
2.Add the eggs, peanut oil and 3/4 cup of water, whisk it well until it comes together as a smooth batter.
3.Add the minced ginger, minced green onion and julienne celery to the batter. Mix it well.
4.Heat a non-stick frying pan over medium heat. Add 1 tablespoon of peanut oil.
5.Place a spoonful of the mixture in the hot frying pan, and flatten it lightly.
6.Cook for 1-2 minutes until the bottom is golden, flip it over, and cook for an additional minute.
7.Mix soy sauce, green onions, balsamic vinegar, sesame oil, and fresh ginger in a bowl. The soy-ginger sauce is ready.
8.Serve the pancakes hot with soy-ginger sauce on top.

PROS

These Chinese-style shrimp, celery, and ginger pancakes have a crispy exterior and a soft, savory interior.
They are also packed with healthy and flavorful ingredients like ginger, green onions, and soy sauce.

Perfect for a quick and easy weeknight dinner.

CONS

This recipe requires peeling and deveining of shrimp, which can be time-consuming.

Also, deep-frying can lead to high calorie and fat content, and excessive consumption should be avoided.

HEALTH & BENEFITS

This recipe contains several healthy ingredients like celery, which is low in calories but high in fiber, vitamin K, and potassium. Shrimp is an excellent source of protein and omega-3 fatty acids, which are important for heart and brain health. Ginger and green onions are anti-inflammatory and can help boost the immune system. Soy sauce contains isoflavones, which may help lower cholesterol levels.

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