Chinese-Style Ribs With Guava Barbecue Sauce

May 20, 2023May 20, 20230 0
Chinese-Style Ribs With Guava Barbecue Sauce
in Main

Prep

20 min

Cook

2 hr 15 min

Ready In

2 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon dry mustard
1 teaspoon Chinese five spice powder
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
5 lbs baby back ribs
1/2 cup medium-dry sherry
8 ounces guava paste , cut in 1/2-inch pieces
1/3 cup cider vinegar
1/4 cup dark rum
3 tablespoons tomato paste
3 tablespoons fresh lime juice ( not the bottled kind )
1 tablespoon low sodium soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons minced fresh ginger
1 scallion , minced , white part only
1 garlic clove , minced
1/4 cup water
salt , to taste
fresh ground pepper
crushed red pepper flakes

Nutrision Information

Servings Per Recipe
8-10
Calories
710
Sugar
28g
Fat
49g
Chinese-style ribs are a classic dish that originated in Guangdong Province and are now popular around the world. The ribs are coated in a dry rub made with a blend of Chinese spices to create a savory and aromatic flavor. The guava barbecue sauce adds a unique tropical twist to the dish, complementing the flavors of the spices and the smoky flavor from grilling the ribs. Whether you are hosting a summer barbecue or looking for a hearty meal to prepare for the family, Chinese-style ribs with guava barbecue sauce are sure to please.

Instructions

1.Preheat oven to 350°F.
2.Combine sugar, salt, dry mustard, Chinese five spice powder, pepper, cinnamon, and cloves in a small bowl.
3.Rub the spice mixture into the ribs, making sure they are coated on both sides.
4.Place the ribs in a large roasting pan and roast for 2 hours or until the meat is tender.
5.While the ribs are cooking, prepare the guava barbecue sauce. Combine the sherry, guava paste, cider vinegar, dark rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic, and water in a saucepan over medium heat. Cook, stirring occasionally, until the guava paste is melted and the ingredients are well combined.
6.When the ribs are done, remove them from the oven and brush them with the guava barbecue sauce on both sides.
7.Grill the ribs on a heated grill, basting occasionally with more sauce, until lightly charred, about 15 minutes.
8.Serve with extra guava barbecue sauce and crushed red pepper flakes, if desired.

PROS

The guava barbecue sauce adds a sweet and tangy flavor to the juicy and tender ribs, making them a crowd-pleaser.

This recipe yields a large quantity of ribs, perfect for a barbecue party or for meal prep.

CONS

The ribs have a long cooking time, which requires some patience and planning ahead.

The guava paste may not be easily available in all regions and may require a trip to a specialty store.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the ribs are a good source of protein and can be enjoyed as part of a balanced diet.
The spices in the rub have anti-inflammatory properties and may aid in digestion and boost immunity.

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