Chinese-Style Peanut Cookie

May 14, 2023May 14, 20230 1

Chinese-Style Peanut Cookie recipe with a crunchy twist

by The Chefin Cookie

Prep

10 min

Cook

15-20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Chinese-style peanut cookies are a popular sweet snack in Southeast Asia, often eaten during the Lunar New Year festivities. Their crunchy texture, nutty flavor, and easy preparation make them a favorite among children and adults of all ages. The combination of finely ground peanuts and a small amount of all-purpose flour and corn flour gives these cookies a unique taste and texture. They are a great addition to any sweet tray or cookie jar and can be paired with a cup of tea or coffee.

Instructions

1.	Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2.	Combine the ground peanuts, all-purpose flour, corn flour, and confectioners' sugar in a large mixing bowl.
3.	Add the vegetable oil to the mixture and combine until a dough forms.
4.	Knead the dough by hand for a few minutes until smooth. Roll dough into 1 inch (2.5 cm) balls and place on baking sheet, flattening with a fork.
5.	Optional: brush the beaten egg yolk onto the flattened dough for a shiny glaze.
6.	Bake cookies for 15-20 minutes, or until golden brown. Let them cool completely on a wire rack before serving or storing in an airtight container.

PROS

These crunchy cookies are made with protein-rich peanuts and are perfect for snacking on the go or as a dessert.

They are easy and quick to prepare with only a few ingredients, making them a cheap option for a sweet tooth.

CONS

These cookies contain a large amount of confectioner sugar that makes them high in calories and sugar.

They may also trigger allergies for people who are allergic to peanuts.

HEALTH & BENEFITS

Peanuts are a good source of antioxidants, vitamins, and minerals that help promote heart health and reduce the risk of diabetes.
They are also high in fiber and protein, making them a healthy substitute for snacking.

	3/4 cup roasted peanuts , finely ground
	1 cup all-purpose flour
	1/4 cup corn flour
	1 1/4 cups confectioners ' sugar
	1/2 cup vegetable oil
	1 egg yolk , beaten ( optional )