Chinese Style Gravlax(Cured Salmon)

May 19, 2023May 19, 20230 17
Chinese Style Gravlax(Cured Salmon)
in Seafood

Prep

20 min

Cook

72 hr

Ready In

72 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 - 3 1/2 lbs fresh side salmon ( skin left on , bones removed with tweezers or needle-nosed pliers )
2 1/2 tablespoons sugar
2 1/2 tablespoons roasted szechwan salt and pepper
1 dash black pepper
1/4 cup fresh ginger , very finely julienned
1/2 cup fresh cilantro , coarsely chopped ( leaves and stems )

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
7g
Fat
16g
This Chinese-style gravlax is a variation on the Scandinavian classic. Curing the salmon requires a few days' worth of patience, but the result is a flavorful and unique dish that is sure to impress your friends and family. The sweet and savory seasoning mix is inspired by the bold flavors of Szechuan cuisine, and the ginger and cilantro add a fresh and bright pop to the dish. Serve with toasted bread and a simple salad for a lovely appetizer or light meal.

Instructions

1.Clean the salmon under cold running water, pat dry with paper towels, and set aside.
2.In a small bowl, mix together the sugar, roasted szechwan salt and pepper, and black pepper.
3.In a large, shallow dish, create a layer of half the ginger and half the cilantro on the bottom.
4.Sprinkle half the seasoning mix over the ginger and cilantro.
5.Place the salmon skin-side down on top of the ginger and cilantro.
6.Sprinkle the remaining seasoning mix over the salmon.
7.Add the remaining ginger and cilantro on top of the salmon.
8.Cover the dish with plastic wrap.
9.Place a flat, heavy object on top of the salmon to weigh it down.
10.Refrigerate for 72 hours, turning the salmon over every 12 hours to redistribute the marinade.
11.Once the salmon is fully cured after 72 hours, remove it from the refrigerator and discard the marinade, ginger, and cilantro.
12.Slice the salmon diagonally into thin slices and serve.

PROS

This Chinese-style gravlax is a delicious and unique way to enjoy fresh salmon.

The flavoring mix of sugar, salt, and pepper creates a sweet and savory blend that pairs perfectly with the fish.

CONS

Preparing gravlax requires patience, as it takes 72 hours to fully cure the salmon.

Also, the final product can be quite salty, depending on the amount of salt used in the seasoning mix.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which are essential for brain function and heart health.
The ginger in this recipe has been shown to have anti-inflammatory properties, and cilantro is a good source of antioxidants.

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