Chinese-Style Fried Crispy Chicken

May 19, 2023May 19, 20230 1
Chinese-Style Fried Crispy Chicken - A Classic and Addictive Dish
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 whole chicken
cold water
oil
salt
1/2 cup chicken broth
1 teaspoon dark soy sauce
1 teaspoon sugar
1/8 teaspoon white pepper
five-spice powder
green onion , strips

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
3g
Fat
26g
The Chinese-Style Fried Crispy Chicken is a popular dish in Chinese cuisine, known for its crispy texture and flavorful taste. It is a classic dish that is often served in Chinese restaurants and enjoyed by people all over the world. This dish can be eaten as a main course for lunch or dinner, and it goes well with rice and vegetables. What makes this dish unique is the combination of five-spice powder, salt, and dark soy sauce, which gives it an irresistible umami flavor. If you want to enjoy a classic and addictive Chinese dish at home, try making the Chinese-Style Fried Crispy Chicken today!

Instructions

1.Clean the chicken and cut it into small serving pieces.
2.In a large bowl, marinate the chicken pieces with cold water and salt, and let it rest for about 30 minutes.
3.Heat the oil in a deep skillet or wok over medium-high heat.
4.Fry the chicken pieces until they turn golden brown and crispy. Make sure to cook them until they are fully cooked inside, which can take about 8-10 minutes.
5.In a separate pan, make the sauce by combining chicken broth, dark soy sauce, white sugar, white pepper, and five-spice powder.
6.Heat the sauce over medium-low heat until it thickens slightly, about 5 minutes.
7.Transfer the cooked chicken to a platter and pour the sauce over the chicken.
8.Garnish with green onion strips and serve immediately.

PROS

The Chinese-Style Fried Crispy Chicken has a delicious flavor and a crispy texture.

It is a classic Chinese dish that is loved by many.

The combination of five-spice powder, salt, and dark soy sauce gives the dish an umami taste that is hard to resist.

CONS

This dish contains fried chicken, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Chinese-Style Fried Crispy Chicken can be a good source of protein.
Chicken meat is rich in various nutrients, such as vitamins B3, B6, and B12, as well as selenium and phosphorus.
However, this dish is high in sodium, which can be a concern for people with high blood pressure.

Print

Leave a Reply

Your email address will not be published.