Ingredients

15 chicken wings
1/2 cup light soy sauce
2 chunks tofu cheese
1/2 teaspoon sesame oil
1 tablespoon rice wine
1 spring onion , chop finely
2 garlic cloves , chop finely
2 pieces ginger , chop finely
1 teaspoon salt
1 tablespoon sugar
some black pepper
Chinese Style Deep Fried Chicken Wings are a classic dish in many Chinese restaurants and can be found on the menu of almost every takeout place. This appetizer is crunchy, savory, and flavorful all at the same time. The use of soy sauce and spices gives these chicken wings a distinct taste that is hard to resist. This recipe is easy to follow and can be modified to your taste. Use more spices for a spicier wing or cut back on the heat for a milder flavor. Whether you're looking for a party appetizer or a midday snack, these chicken wings will satisfy your cravings.

Instructions

1.Preheat the oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
2.Rinse chicken wings and pat dry.
3.In a large bowl, mix together the light soy sauce, tofu cheese, sesame oil, rice wine, spring onion, garlic, ginger, salt, sugar, and black pepper.
4.Add chicken wings to the marinade and mix well.
5.Deep fry the chicken wings until golden brown and crispy.
6.Remove the chicken wings from the oil and drain on a paper towel.
7.Serve hot.

PROS

Chinese Style Deep Fried Chicken Wings are crispy on the outside and juicy on the inside.
This appetizer is perfect for parties or as a snack.

Easy to make and can be tailored to your preferred level of spiciness.

CONS

Deep-frying chicken wings makes them high in fat and calories.

Some people may find the flavor to be too intense due to the use of soy sauce and spices.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, chicken is a good source of protein and can help with muscle growth and repair.
The ginger and garlic in this recipe have been linked to boosting the immune system and reducing inflammation.

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