Chinese-Style Chestnut Filled Cake

May 20, 2023May 20, 20230 13
Chinese-style Chestnut Filled Cake Recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup flour , plus
1 tablespoon flour
1/3 cup sugar
3 eggs , separated
1/8 teaspoon salt
1/4 teaspoon vanilla essence
2 tablespoons melted butter
1 lb chestnuts , shelled and peeled
1/2 cup sugar
1/2 cup water ( preferably water used in cooking chestnuts )
1/2 teaspoon vanilla essence
1/2 tablespoon butter
2 tablespoons milk

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
34g
Fat
17g
Chinese-style Chestnut Filled Cake is a popular dessert in China and features a unique chestnut filling that's both sweet and savory. The recipe uses shelled and peeled chestnuts mixed with sugar, water, butter, and milk. The cake itself is easy to make and has a light texture, while the chestnut filling adds a unique flavor and texture. This dessert is perfect for a dinner party or special occasion. It's also a great way to incorporate chestnuts into your diet and enjoy their many health benefits.

Instructions

1.Combine the flour and sugar in a bowl and mix well. Set aside.
2.In a separate bowl, whisk the egg yolks, salt, and vanilla essence until light and fluffy.
3.Gradually pour in the melted butter while whisking.
4.Add the flour mixture to the egg yolk mixture and mix until just combined.
5.In another bowl, beat the egg whites until stiff peaks form.
6.Gently fold the egg whites into the batter using a spatula.
7.Pour the batter into a lined 9-inch cake pan and bake in a preheated oven at 350°F for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8.In a saucepan, combine the chestnuts, sugar, water, and vanilla essence.
9.Cook over low heat until most of the liquid has evaporated and the chestnuts are soft.
10.Add the butter and milk and cook until the mixture thickens.
11.Remove from heat and mash the chestnuts with a fork.
12.Cut the cake in half horizontally and spread the chestnut filling over the bottom layer.
13.Cover with the top layer and serve.

PROS

This cake is easy to make and has a unique chestnut filling.

It’s a delicious and unique dessert that’s sure to impress.

CONS

The cake can be a bit dense and heavy.

It’s also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Chestnuts are a good source of vitamin C and minerals like manganese and potassium.
They may also help lower cholesterol levels and reduce the risk of heart disease.

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