Chinese Style BBQ Spareribs

May 19, 2023May 19, 20230 13

Chinese Style BBQ Spareribs recipe perfect for a weekend family dinner

by The Chefin Pork

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

934

Sugar

26g

Fat

60g

Chinese Style BBQ Spareribs are a popular dish in Chinese-American cuisine. This dish is characterized by sticky, sweet, and savory flavors that can make your mouth water. The marinade in this recipe consists of soy sauce, hoisin sauce, honey, dry sherry, and garlic that gives the pork spareribs a caramelized exterior and a tender, juicy interior. The preparation of these ribs is a breeze that makes them perfect to whip up for a weekend family dinner or a game night with friends.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, mix together soy sauce, hoisin sauce, honey, dry sherry, and garlic.
3.	Arrange the pork spareribs in a single layer on a baking dish.
4.	Pour sauce over the spareribs and turn to coat all sides.
5.	Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
6.	Remove the foil and bake for an additional 15 minutes until the spareribs are caramelized and tender.
7.	Serve hot and enjoy!

PROS

These Chinese Style BBQ Spareribs are flavorful and juicy.

They are easy to make and perfect for a weekend family dinner.

CONS

These spareribs are high in fat and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pork in this recipe is a good source of protein and vitamin B12 which supports the production of red blood cells and promotes brain health. However, it is high in saturated fats that can raise cholesterol levels. The garlic in the marinade has been linked to boosting immunity and reducing blood pressure, while honey may help soothe sore throat and coughs.

	1 1/2 - 2 lbs pork spareribs , cut crosswise into 1 1/2 inch pieces
	1/4 cup soy sauce
	1/4 cup hoisin sauce
	2 tablespoons honey
	2 tablespoons dry sherry
	1 clove crushed garlic