Chinese Sticky Rice (Nuomi Fan)

May 18, 2023May 18, 20230 16
Chinese Sticky Rice (Nuomi Fan) Recipe for a Satisfying Meal
in Rice

Prep

4 hours

Cook

35 min

Ready In

4 hours 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups sweet rice
2 cups jasmine rice
25 dried shiitake mushrooms
6 Chinese sausage ( lop chong )
1 lb Chinese barbecue pork , lean , store-bought
1 tablespoon vegetable oil
2 1/2 tablespoons soy sauce
5 cups low sodium chicken broth
3 tablespoons oyster sauce
1 cup scallion , chopped
1 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
8
Calories
639
Sugar
2g
Fat
6g
Chinese Sticky Rice (Nuomi Fan) is a popular dish in China, especially during festivals and special occasions. It is a traditional dish that has been enjoyed for centuries and is often served in small bamboo containers called zongzi. The dish is made by combining sweet rice and jasmine rice with various meats and vegetables and cooking it in a wok with seasonings such as soy sauce and oyster sauce. The result is a sticky and flavorful dish that is hard to resist. Chinese Sticky Rice (Nuomi Fan) is not only delicious but also a symbol of unity and togetherness, as families often gather to make and enjoy this dish together.

Instructions

1.Rinse sweet rice and jasmine rice in separate bowls until water runs clear. Soak in cool water for at least 4 hours or overnight.
2.Soak shiitake mushrooms in hot water for 20-30 minutes until soft. Cut into thin slices.
3.Cut Chinese sausage and Chinese barbecue pork into small cubes.
4.In a wok, heat vegetable oil over medium-high heat for 1-2 minutes.
5.Add Chinese sausage and shiitake mushrooms. Stir-fry for 3-5 minutes until fragrant.
6.Add Chinese barbecue pork and stir-fry for another 3-5 minutes.
7.Drain the sweet rice and combine with jasmine rice. Add to the wok. Stir-fry for 2-3 minutes until well combined.
8.Add soy sauce, oyster sauce, and chicken broth. Stir well and bring to a boil.
9.Reduce heat to low. Cover the wok and simmer for 25-30 minutes until the liquid is absorbed.
10.Turn off the heat and let the rice sit for 10-15 minutes. Garnish with chopped scallion and cilantro. Serve hot.

PROS

Chinese Sticky Rice (Nuomi Fan) is a versatile dish that can be served as a main course or a side dish.

It is a great option for vegetarians and can be made with a variety of ingredients such as mushrooms, Chinese sausage, and barbecue pork.

The combination of sweet rice and jasmine rice gives the dish a unique texture and flavor that is sure to satisfy your taste buds.

CONS

The dish is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

It may be difficult to make for those who are not familiar with Chinese cooking techniques.

HEALTH & BENEFITS

Chinese Sticky Rice (Nuomi Fan) is a good source of carbohydrates and provides energy that is essential for a healthy body.
The dish also contains protein and fiber from mushrooms and meat, which is important for building and repairing tissues.
The combination of rice and mushrooms is also a good source of vitamins and minerals such as vitamin B, magnesium, and potassium.

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