Chinese Steamed Mussels

May 19, 2023May 19, 20230 11
Chinese Steamed Mussels with Beer and Chili Sauce recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
3 garlic cloves , crushed and finely chopped
1 tablespoon fresh ginger , peeled and grated
1 fresno chile pepper , seeded and chopped
1 teaspoon guilin chili sauce ( Lee Kum Kee brand )
1/4 cup shaoxing wine or 1/4 cup dry sherry
2 lbs mussels , washed and de-bearded
2 cups chinese beer ( Tsingtao , Snow , or Harbin )
3 tablespoons light soy sauce
3 spring onions , chopped ( whites separated and greens reserved for garnish )
1 handful fresh cilantro , roughly chopped ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
317
Sugar
2g
Fat
10g
Chinese Steamed Mussels with Beer and Chili Sauce is a popular dish in Chinese cuisine, often enjoyed as part of a seafood feast or as a main course with crusty bread. The combination of the tender and juicy mussels with the flavorful broth made with beer, chili sauce, and soy sauce is a crowd-pleaser for any occasion. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend get-together with friends and family. Make sure to only use fresh mussels that have been properly cleaned and de-bearded before cooking to avoid any potential health risks. Enjoy!

Instructions

1.Heat the peanut oil in a large wok over medium-high heat.
2.Add the garlic, ginger, and fresno chili pepper, and saute for 1-2 minutes until fragrant.
3.Add the guilin chili sauce and shaoxing wine or dry sherry, stir to combine.
4.Add the mussels, chinese beer, light soy sauce, and white parts of the chopped spring onions. Stir to combine, cover with a lid, and steam for about 5-7 minutes, or until the mussels have opened.
5.Garnish with the greens of the spring onions and fresh cilantro.
6.Serve hot with crusty bread and enjoy!

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend get-together with friends and family.
The combination of the beer, chili sauce, and soy sauce create a flavorful broth that pairs perfectly with the tender and juicy mussels.

CONS

Mussels can be expensive, and depending on where you live, may not be readily available.
Make sure to only use fresh mussels that have been properly cleaned and de-bearded before cooking to avoid any potential health risks.

HEALTH & BENEFITS

Mussels are low in calories and high in protein, making them a great choice for those looking to maintain a healthy diet. They are also high in vitamin B12, iron, and selenium, which are essential nutrients for maintaining energy levels and supporting immune health. The ginger and garlic used in this recipe have also been linked to aiding in digestion and reducing inflammation in the body.

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