Chinese Steamed Buns (BBQ Pork and Pork-Vegetable)

May 20, 2023May 20, 20230 9
Chinese Steamed Buns recipe with BBQ Pork and Pork-Vegetable filling
in Chinese

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup peanut oil
4 teaspoons shallots , minced
3 tablespoons all-purpose flour
3/4 cup chicken stock
2 tablespoons soy sauce
2 cups pork , cooked
2 tablespoons oyster sauce
4 tablespoons granulated sugar
2 teaspoons sesame oil
1 lb ground pork
1/2 cup bok choy , finely chopped
1/2 cup green onion , finely choppped
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons sherry wine
1 tablespoon granulated sugar
1/4 cup warm water
2 1/4 teaspoons active dry yeast
4 cups all-purpose flour
2 tablespoons shortening
1/2 cup extra finely granulated sugar ( Pulse in a grinder for 30 seconds )
1 cup whole milk , warm
1 tablespoon vegetable oil
1 tablespoon baking powder
1 1/2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
358
Sugar
12g
Fat
19g
Chinese Steamed Buns are a traditional Chinese food item that have become increasingly popular across the globe. They are also known as Baozi and can be filled with a variety of sweet and savory fillings. This recipe features a delicious filling of BBQ Pork and Pork-Vegetable mixture, which balances the sweetness of the dough with a hearty and savory flavor. Freshly steamed Baozi are a delightful treat, perfect for any time of day. They are often enjoyed with tea or in-between meals as a snack. This recipe is a must-try for anyone looking to experience authentic Chinese cuisine.

Instructions

1.In a small skillet, heat the peanut oil over medium heat. Cook shallots for 2 minutes, then add flour and cook for another minute while constantly whisking. Gradually whisk in chicken stock and soy sauce, cooking until sauce has thickened.
2.In a separate bowl, combine cooked pork, oyster sauce, granulated sugar, and sesame oil. Mix well and set aside.
3.In a separate pan, cook ground pork over medium heat until browned. Add bok choy and green onion, cooking for 2-3 minutes.
4.In a separate bowl, mix soy sauce, sesame oil, sherry wine, granulated sugar, and warm water until sugar has dissolved. Add yeast and let it sit for 5 minutes.
5.In a separate large bowl, combine flour, shortening, extra finely granulated sugar, whole milk, vegetable oil, and baking powder. Knead until smooth and add in the yeast mixture, kneading until the dough is elastic.
6.Let the dough rise in a lightly greased bowl for 30-40 minutes. Roll dough into small balls and flatten into rounds, then fill with pork and vegetable mixtures. Fold the dough in half and seal the edges.
7.Place buns onto a lightly greased steamer and let them rise for another 10 minutes. Steam buns for 10-15 minutes until cooked, then serve hot.

PROS

Chinese Steamed Buns are a popular and delicious food item, especially when filled with BBQ Pork and Pork-Vegetable mixture.
They are light, fluffy, and satisfying.

CONS

The preparation of this recipe can be quite time-consuming and requires several steps.
The dough can be finicky and may take some practice to get right.

HEALTH & BENEFITS

Chinese Steamed Buns with BBQ Pork and Pork-Vegetable filling can be a healthy food option when made with lean proteins and vegetables. They are high in carbs but low in fat and calories. They can help with satiety and provide energy for the day.

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