Ingredients

1 large onion
2 tablespoons olive oil
1 lb top sirloin steaks ( cubed ) or 1 lb cube steak
ground pepper
garlic salt
2 cups beef broth
1 package beefy onion soup mix
28 ounces diced tomatoes
1 tablespoon five-spice powder
This Chinese Steak (Crock Pot) recipe is a hearty and flavorful dinner option that is perfect for colder months. The dish incorporates Chinese flavors, such as five-spice powder, to add a unique and savory taste to the meal. Made with cubed top sirloin steak, onions, and diced tomatoes, the recipe utilizes a crock pot to cook the dish low and slow, resulting in tender and juicy steak that pairs well with a side of rice. This recipe is great for busy weeknights, and the leftovers are perfect for lunch the next day.

Instructions

1.Heat up olive oil in a large skillet over medium-high heat and cook onions until soft.
2.Add cubed steak and cook until brown on both sides, seasoning with garlic salt and pepper.
3.Transfer the steak and onions to a crock pot. Add beef broth, beefy onion soup mix, diced tomatoes, and five-spice powder. Mix well.
4.Cook on low for 8 hours.
5.Serve with rice and enjoy!

PROS

This recipe utilizes a crock pot, making it easy to set and forget.

The flavors in this recipe are bold and satisfying.

CONS

Cubed steak can be tough, so make sure to cook it for the full 8 hours to ensure it is tender.

The five-spice powder may not be a flavor profile that everyone enjoys.

HEALTH & BENEFITS

Top sirloin steak is a great source of protein, iron, and zinc.
The garlic in the recipe has been linked to boosting the immune system and reducing blood pressure.
The tomatoes in the recipe provide a good source of vitamins A and C.

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