Chinese Spiced Roast Pork

May 19, 2023May 19, 20230 15
Chinese Spiced Roast Pork recipe for your next dinner
in Meat

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs bone-in pork roast
1 teaspoon ground ginger
3/4 cup dry sherry
1/2 cup honey
3 tablespoons ground celery seed
2 garlic cloves , minced
1 tablespoon cornstarch
2 hot chili peppers
1 cup soy sauce
2 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
341
Sugar
25g
Fat
13g
Chinese Spiced Roast Pork is a traditional Chinese dish that has become popular all over the world. The flavors in this recipe are influenced by the five-spice powder used in Chinese cooking and all of the other spices this recipe features. This recipe is a great way to explore new flavors and ingredients and explore a new culture's cuisine. With its tender, juicy meat and complex flavor profile, this recipe is sure to become a favorite in your recipe collection.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, whisk together ginger, sherry, honey, celery seed, garlic, cornstarch, peppers, soy sauce, and water.
3.Place pork roast in a roasting pan and pour marinade over the top, making sure to coat all sides of the pork.
4.Roast pork for about 2 hours, or until an internal meat thermometer reads 145°F.
5.Remove pork from oven, tent with foil, and let rest for 10-15 minutes before slicing and serving.

PROS

Chinese Spiced Roast Pork is a flavorful and tender main dish that is perfect for a dinner party or a family meal.

The pork is marinated in a delicious blend of spices and sauce that infuse the meat with incredible flavor.

This recipe is great for meal prep and can be enjoyed as leftovers throughout the week.

CONS

Roasting pork can be tricky, and it can be a challenge to ensure that the meat is cooked evenly throughout.

This recipe requires several hours of marinating and cooking time, making it more time-intensive than some other pork dishes.

HEALTH & BENEFITS

Pork is a great source of protein, and this recipe features a range of flavorful, healthy spices such as ginger, garlic, and peppers.
This recipe is also relatively low in carbohydrates, making it a great option for those on a low-carb diet.

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